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Emma Schwichtenberg

@emaroswitz.bsky.social

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UW ‘25 • Engagement Editor for
@thedaily

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Reposted by Emma Schwichtenberg

The Daily of the University of Washington

@thedailyuw.bsky.social

OPINION: Tipping is broken — just ask a Seattle barista (via @emaroswitz.bsky.social )

www.dailyuw.com/opinion/tipp...

Tipping is broken — just ask a Seattle barista

This isn't just about loose change in a jar — it's about whether workers can make rent.

www.dailyuw.com

May 22, 2025 at 8:17 PM

Reposted by Emma Schwichtenberg

The Daily of the University of Washington

@thedailyuw.bsky.social

OPINION: Please stop asking me what I’m doing after graduation (via @emaroswitz.bsky.social )

www.dailyuw.com/opinion/plea...

Please stop asking me what I’m doing after graduation

It’s clear the pressure to have it all figured out can feel overwhelming. But maybe instead of asking “What are you doing next?” we can try asking questions that invite

www.dailyuw.com

May 29, 2025 at 6:36 PM

Reposted by Emma Schwichtenberg

The Daily of the University of Washington

@thedailyuw.bsky.social

ARTS + CULTURE: Courgette. A whisper, not a vegetable. I was captivated. Imagine my dismay when I realized it was just the French word for zucchini. (via @emaroswitz.bsky.social )

www.dailyuw.com/arts_and_cul...

La Courgette Exquise!

Editor's note: “Dinners and Diatribes” is a slightly dramatic biweekly column dedicated to the art of facing your foodie fears. For more food opinions, follow @dinnersanddiatribes on Instagram.

www.dailyuw.com

May 31, 2025 at 1:45 AM

Reposted by Emma Schwichtenberg

The Daily of the University of Washington

@thedailyuw.bsky.social

ARTS + CULTURE: When your head is dragging and your soul is sagging, try making cacio e pepe. (via @emaroswitz.bsky.social )

www.dailyuw.com/arts_and_cul...

Cacio-A-Little, Pepe-A-Little

Editor's note: “Dinners and Diatribes” is a slightly dramatic biweekly column dedicated to the art of facing your foodie fears. For more food opinions, follow @dinnersanddiatribes on Instagram.

www.dailyuw.com

May 16, 2025 at 3:30 PM

Reposted by Emma Schwichtenberg

The Daily of the University of Washington

@thedailyuw.bsky.social

ARTS + CULTURE: I was only recently introduced to mussels. But I wouldn’t say I’m their biggest fan. Why eat a mussel when I could have an oyster? And shrimp? I’ve just never seen the appeal. (via @emaroswitz.bsky.social )

www.dailyuw.com/arts_and_cul...

The Ick Factor

Editor's note: “Dinners and Diatribes” is a slightly dramatic biweekly column dedicated to the art of facing your foodie fears. For more food opinions, follow @dinnersanddiatribes on Instagram.

www.dailyuw.com

May 4, 2025 at 6:42 AM