Another big turnout in Santa Rosa, CA today! Even the dogs have had enough

Sonoma County turned out for Hands Off! Over 5,000 in Santa Rosa alone, a massive number of people and amazing energy for a small semi-rural county! These were my signs

Took time off here for a while but I’ve still been making pasta every week. This Sunday supper based on the foraged greens tortelli with pesto from Cucina Povera. Filling of baby kale, savoy cabbage & chard from the farmers’ market + borage leaves from my garden, with pesto frozen from last harvest

I missed posting week 15 pasta but know that I made THREE different batches of ravioli. I also made a sourdough starter and baked my first loaf this morning with Scott’s moral support. Sourdough is way more stressful than pasta, how do you do it?! But I’ll keep at it, sourdough will not defeat me

Sunday supper week 14: my first time making pici pasta! Used the recipe from Cucina Povera by @julskitchen.bsky.social. Reminiscent of what we enjoyed in Tuscany over the summer

All of our cats have their own blankets and no they don’t share

Week 13 Sunday Supper - tortellini con brodo. Had it for the first time in Bologna this past June, so impossible to beat that. A lot of work, but it was pretty good!

Hello from Ginger, reminding us to find the light and enjoy it whenever we can

CAT in Meatball form