I have made a few cool things since last posting but the pinnacle of my cooking skill is a samosa sandwich I made (I ran out of tofu :( )

recipe:
bread
butter
two frozen samosas
one frozen samosa (for garnish)
tamarind sauce

butter and sauce bread, cook frozen samosas (optional),season to taste

sisig :)

normally I like to make vegan sisig with sausage to have a sausage sisig but I used tempeh today (and leek, red onion, red pepper, red finger chilies, but not red hair)

I also forgot I was cooking pak choi so it looks sad :(

I made pajeon! tho I definitely used way too much potato and veggies compared to batter and should've julienned the potatoes rather than having them fry thickness but I'm emotionally attached to my really small, blunt knife

I also made a gochujang dip :)

also trans willow not wanting to be pictured

made mushroom risotto the other day to celebrate four years hrt, i also made crispy enoki mushrooms tho i never used batter and never have tried to make crispy enoki so it was a learning experience

i need new dishes as these ones are small so I just piled the enoki on top in a H for "hooray hrt"

a part of a queer poetry exhibition soon

idk why I've been anxious, this poetry stuff is easy

tteokbokki part two!!

not as wet and more tteokbokkish than ever before

still room for improvement but I'm happy :)

thai yellow curry including my beloved tofu bean curd

a lot of non-vegan western people don't know about tofu bean curd but it's great! you buy it dry typically and it absorbs flavours and has a firm and bouncy texture as well as protein for the gains 🦦

let myself down not making it pink tho :(

homemade tteokbokki! this is my first time making them from scratch and the ingredients were pretty simple but the measurements were out of wack

I made them too chunky and they deformed a bit (too wet), so more like rice gnocchi, tteok-nochhi!

served with ginger vegan chicken, pak choi and mushies

spaghetti with roasted plum tomatoes, broccoli and vegan shrimp in a white wine sauce (forgot garlic :( )

I'm normally basic with pasta, with some sort of flavoured roux

inspired by a dish I had with Immy in Warsaw but that was black tagliolini

they also had nice pasta bowls and presented nicely

I ate lots of pancakes at the breakfast buffet in Poland and forgot how good they were 😭

I can't remember if I have made vegan pancakes prior but two people have attempted them for me and stressed themselves out over it immensely and instilled in me pancake-fear

turns out it's not hard, losers

chocolate filled pastry love letters! with left over puff pastry

despite anticipating the puff, I did not anticipate the retract as that is not in the name, so the letters look torn asunder

they are my breakfast as I am sleeping at an airport on my journey to see a cutie patootie

I made quiche!!! it uses silken tofu, black salt and corn starch also mushrooms and onions and other stuff

idk what to bleet so this is basically my recipe blog

guys not to flex and absolutely dunk on you and make you seethe with jealousy or rage or anything, but my girlfriend is pretty cool and cool pretty and look at these flowers :)

dyed my hair a redder red
cooked some cookier cookies
and now in a bedder bed

made mochi cookies! the left is thai pandan and the right is vanilla, the one on the right was really liquiddy and I think the pandan allowed the left one to brown, but they're both good! despite the right looking more anemic then me