Increasing foods high in iron, B9+12 – meat, leafy greens and nuts
Supplementation of micronutrients – daily or prescribed doses for confirmed anaemia cases
Food fortification programmes – adding nutrients into food e.g. flour and cereals
Widespread education
Increasing foods high in iron, B9+12 – meat, leafy greens and nuts
Supplementation of micronutrients – daily or prescribed doses for confirmed anaemia cases
Food fortification programmes – adding nutrients into food e.g. flour and cereals
Widespread education
Parasitic infections, e.g. malaria (epidemic in many developing countries), can cause the destruction of RBCs leading to the development of anaemia. If the child has anaemia prior, then infection decreases Hb levels further increasing the death risk.
Parasitic infections, e.g. malaria (epidemic in many developing countries), can cause the destruction of RBCs leading to the development of anaemia. If the child has anaemia prior, then infection decreases Hb levels further increasing the death risk.
Common food preparation methods, like boiling, can reduce B vitamin content as they dissolve in water.
Common food preparation methods, like boiling, can reduce B vitamin content as they dissolve in water.
Mental impairment
Changes in behaviour
Infection susceptibility
Development and growth delays
Heart complications
These combined effect the child’s physical, mental, social and emotional wellbeing leading to a decreased quality of life and an increased mortality rate.
Mental impairment
Changes in behaviour
Infection susceptibility
Development and growth delays
Heart complications
These combined effect the child’s physical, mental, social and emotional wellbeing leading to a decreased quality of life and an increased mortality rate.
Tiredness
Shortness of breath
Paler than usual
Headaches
Heart palpitations
Dizziness
Tiredness
Shortness of breath
Paler than usual
Headaches
Heart palpitations
Dizziness