www.nytimes.com/2025/04/17/u...

Had to dig this up today cuz it's now more relevant than ever:

"As we say in Germany, if there's a Nazi at the table and 10 other people sitting there talking to him, you got a table with 11 Nazis."

"We do not have to invade the United States, we will destroy you from within."

Me watching even a fraction of all this bullshit unfold

ADVERTISE YOUR ACCOUNT WITH JUST ONE IMAGE

SIMPSONS ONLY!

Heehee thank you! :3

I used 3 zucchinis but if you have a smaller pan this will work with less, start off with 20 mins as usual and then rotate the baking tray around and try to keep an eye on them, the second 20 minutes may be too long
Luckily zucchini is edible raw so there's no safety issue in under baking!

This might count as squash idk, but I love making baked zucchini spears with ranch dip!
•24oz Daisy sour cream
•1 and 1/2 packet Hidden Valley DIP mix
(Not their ranch seasoning mix!)
•1 tablespoon dried dill weed
Mix well and refrigerate several hours or overnight, then mix again before using

This is how I usually like to cut my biscuits but you can leave them whole!