Eileen Mellon
@eileen-mellon.bsky.social
Food editor for Richmond magazine
Storyteller
Bagels for life
Storyteller
Bagels for life
March 24, 2025 at 12:14 AM
@cobraburger.bsky.social went fried chicken for the night! #nightofthecockatrice
March 23, 2025 at 11:48 PM
@cobraburger.bsky.social went fried chicken for the night! #nightofthecockatrice
Got my essentials for the train 🚆
March 7, 2025 at 9:17 PM
Got my essentials for the train 🚆
This Facebook group (that is apparently run by bots) straight jacked this copy from a Richmond magazine piece written by Stephanie Ganz. Worst part is, it’s getting tons of traction (over a thousand likes and hundreds of share) without any mention of the author or publisher. WTF!
March 5, 2025 at 6:31 PM
This Facebook group (that is apparently run by bots) straight jacked this copy from a Richmond magazine piece written by Stephanie Ganz. Worst part is, it’s getting tons of traction (over a thousand likes and hundreds of share) without any mention of the author or publisher. WTF!
Nothing is ever guaranteed, especially time. Still in immense shock. Rest easy, Mike ❤️
March 4, 2025 at 2:14 PM
Nothing is ever guaranteed, especially time. Still in immense shock. Rest easy, Mike ❤️
My mom’s out here hitting up Cou Cou Rachou without me! 😅😭
February 23, 2025 at 5:20 PM
My mom’s out here hitting up Cou Cou Rachou without me! 😅😭
Today is my seven-year work-versary! I’ve written over 1,000 articles, interviewed hundreds of people and made the most incredibly lasting memories along the way. I feel so lucky to do what I do.
February 19, 2025 at 1:10 PM
Today is my seven-year work-versary! I’ve written over 1,000 articles, interviewed hundreds of people and made the most incredibly lasting memories along the way. I feel so lucky to do what I do.
February 14, 2025 at 9:11 PM
Lil Richmond snow shower ❄️
February 12, 2025 at 1:13 PM
Lil Richmond snow shower ❄️
At the beginning of 2025, we asked five local food and beverage pros, including cocktail guru Beth Dixon, EAT Restaurant Partners founder Chris Tsui and Richmond Times-Dispatch food critic Justin Lo, to weigh in on the Richmond food and beverage scene. richmondmagazine.com/restaurants-...
February 5, 2025 at 11:05 PM
At the beginning of 2025, we asked five local food and beverage pros, including cocktail guru Beth Dixon, EAT Restaurant Partners founder Chris Tsui and Richmond Times-Dispatch food critic Justin Lo, to weigh in on the Richmond food and beverage scene. richmondmagazine.com/restaurants-...
Sad Cathy from @cobraburger.bsky.social means happy me. Smoked gouda, oyster, beech and shitake mushrooms, black garlic mayo and pickled fennel 💥🍄🟫
February 4, 2025 at 2:03 AM
Sad Cathy from @cobraburger.bsky.social means happy me. Smoked gouda, oyster, beech and shitake mushrooms, black garlic mayo and pickled fennel 💥🍄🟫
The lemony white bean soup with turkey and greens recipe from @nytimes.com has become my go-to. Hits every time 👏🫘🍋
January 25, 2025 at 9:02 PM
The lemony white bean soup with turkey and greens recipe from @nytimes.com has become my go-to. Hits every time 👏🫘🍋
The slow down I needed! Chilly but gorgeous night at Celeste Farms.
January 24, 2025 at 2:57 AM
The slow down I needed! Chilly but gorgeous night at Celeste Farms.
Do you work in Richmond restaurants? I’d love to hear from you in an anonymous survey regarding wage transparency for a feature I’m working on. I know it’s a touchy subject but I come in peace! docs.google.com/forms/d/1X49...
January 21, 2025 at 3:50 PM
Do you work in Richmond restaurants? I’d love to hear from you in an anonymous survey regarding wage transparency for a feature I’m working on. I know it’s a touchy subject but I come in peace! docs.google.com/forms/d/1X49...