Elliot
@eecp.bsky.social
Midwest expat, prolific generalized enthusiast, STS dilettante writing on disinfo & tech reg. Yale Law. Recently: Harvard-MGH Center for Law, Brain & Behavior, Wikimedia Fellow, tOSU neuro & history of science. Views mine.
bean sprout, hoisin. Followed my heart on amounts. If you use thin-sliced beef, the hot broth will cook it to medium rare when you pour it over. If you make your own broth, it might seem crazy how much salt you have to add to bring out the flavor you're looking for, but it's worth it!
September 7, 2025 at 11:53 PM
bean sprout, hoisin. Followed my heart on amounts. If you use thin-sliced beef, the hot broth will cook it to medium rare when you pour it over. If you make your own broth, it might seem crazy how much salt you have to add to bring out the flavor you're looking for, but it's worth it!
I make bone broth in the crockpot. Made & froze beef broth & used it for pho today. For 2 ppl, thawed 4.5c broth + 1.5c h20 in pot w/ coriander pods, ginger, whole cloves, star anise, cinnamon stick. Simmered 2h, + rice vinegar, fish sauce. Then rice noodle, thin-sliced beef, jalapeño, basil, lime
September 7, 2025 at 11:53 PM
I make bone broth in the crockpot. Made & froze beef broth & used it for pho today. For 2 ppl, thawed 4.5c broth + 1.5c h20 in pot w/ coriander pods, ginger, whole cloves, star anise, cinnamon stick. Simmered 2h, + rice vinegar, fish sauce. Then rice noodle, thin-sliced beef, jalapeño, basil, lime
unlucky issue number thirteen, I guess
thank you!
thank you!
December 4, 2024 at 1:11 AM
unlucky issue number thirteen, I guess
thank you!
thank you!