The in’s and outs of the kitchen brigade and a funning chef hat story. In this week’s Substack - A Chef’s Memoir - Part 4.

Storytelling RoadTrips through North America. Click to read Road Trips USA - Postcards of America, by Edmund Rek, a Substack publication. Launched 3 months ago.

Belly Time Food Stories is where food, memory, and culture collide! Hosted by chef and storyteller Edmund Rek, where we share personal stories, have conversations with chefs and share stories from hom...

Part memoir, part meditation, The Movement of a Cook explores the unseen beauty and hardships of professional kitchens. Drawing from years of experience in high-volume restaurants & fine dining alike,...