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Edible New Mexico
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The Story of Local Food Season by Season in New Mexico

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Late Winter 2026: Food Access
This issue of Edible New Mexico is dedicated to food access: not only where food comes from but how food flows and whom it feeds. The post Late Winter 2026: Food Access appeared first on Edible New Mexico.
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January 2, 2026 at 10:24 PM
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Your Favorite Dish: The Growing Plateware Collection at Frenchish
A significant part of Frenchish’s charm is imparted by its rotating cast of mismatched antique plateware. The post Your Favorite Dish: The Growing Plateware Collection at Frenchish appeared first on Edible New Mexico.
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December 31, 2025 at 10:23 PM
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CLAY STORIES
In this photo essay tracing plates and cups from restaurants and bars and cafés to the hands of the potters who make them, Ungelbah Dávila stills us with the beauty of clay. The post CLAY STORIES appeared first on Edible New Mexico.
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December 23, 2025 at 10:21 PM
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CHAMPURRADO
This version of the traditional Mexican hot beverage champurrado features piloncillo, cinnamon, Mexican chocolate, and masa harina. The post CHAMPURRADO appeared first on Edible New Mexico.
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December 17, 2025 at 10:20 PM
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On Albuquerque’s Tortilla Trail
Albuquerque is a flour tortilla lover’s delight, and a Route 66 travelder would do well to stop at any of these three restaurants for some prime example’s of New Mexico’s favorite chile accessory. The post On Albuquerque’s Tortilla Trail appeared first on Edible New Mexico.
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December 17, 2025 at 10:20 PM
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Ollas
Local grower and agricultural historian Willy Carleton reports on using water-filled ollas, rather than drip tape, to feed the plants in a desert garden. The post Ollas appeared first on Edible New Mexico.
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December 17, 2025 at 10:20 PM
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Rum Cake
This Bundt cake recipe doesn’t use mixes and it leans heavily into rum, so be sure to use a good one. The post Rum Cake appeared first on Edible New Mexico.
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December 10, 2025 at 10:18 PM
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Pear and Pecan Dutch Baby
This Pear and Pecan Dutch Baby, a dramatic, puffed pancaked derived from a German pastry, perfectly showcases cast iron’s magic. The post Pear and Pecan Dutch Baby appeared first on Edible New Mexico.
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December 3, 2025 at 8:45 PM
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Catching the Rain with Reese Baker
Victoriano Cárdenas visits with Reese Baker, a Santa Fe land steward who builds rain gardens that bring office parks and community spaces back to life. The post Catching the Rain with Reese Baker appeared first on Edible New Mexico.
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December 3, 2025 at 8:45 PM
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Borderland Bebidas
Through her investigation of bebidas fronterizas, a story that is both memoir and inventory of borderland drinks, Denise Chávez celebrates the grandmother of pots and pans: the olla. The post Borderland Bebidas appeared first on Edible New Mexico.
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November 19, 2025 at 8:09 PM
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Sumac-Roasted Delicata Squash Focaccia
These Sumac-Roasted Delicata Squash Focaccia rolls use a trusty old muffin tin for a new take on popular sheet-pan focaccias, where the bread becomes a canvas for seasonal produce. The post Sumac-Roasted Delicata Squash Focaccia appeared first on Edible New Mexico.
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November 18, 2025 at 8:05 PM
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OLD GLASS, NEW COMPOSITIONS
Briana Olson visits with Shelby Kaye and Chris Bogle of Broken Arrow Glass Recycling, a homegrown facility that, each month, turns fifteen tons of discarded glass into art, landscaping material, decor, and drinking vessels. The post OLD GLASS, NEW COMPOSITIONS appeared first on Edible New Mexico.
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November 12, 2025 at 7:54 PM
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Smoked Sweet Potato Soup
This hearty soup combines the gentle heat of paprika, the deep aroma of smoked salt, and the comfort of butter, cream, and sweet potatoes. The post Smoked Sweet Potato Soup appeared first on Edible New Mexico.
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November 12, 2025 at 7:54 PM
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Honey Cake
Bright citrus and the warm, fragrant spice of cardamom complement this honey-forward cake. The post Honey Cake appeared first on Edible New Mexico.
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November 5, 2025 at 7:47 PM
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Early Winter 2025: Vessels
In the hundredth issue of edible New Mexico, we celebrate vessels: the plates and bowls from which we eat, the glasses and mugs from which we drink, the cookware we rely on, and the ollas and cisterns of our gardens. The post Early Winter 2025: Vessels appeared first on Edible New Mexico.
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November 2, 2025 at 7:45 PM
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2025 Shop Local Gift Guide
2025 Shop Local Gift Guide, a digital catalog stuffed to the brim with exceedingly wonderful presents at all price points—it’s the ultimate handbook for finding gifts you’ll actually want to buy. The post 2025 Shop Local Gift Guide appeared first on Edible New Mexico.
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October 30, 2025 at 7:44 PM
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Desert Dirt and How to Fix It
Casey Williams of Full Circle Soil Health offers prescriptions for how to heal our desert dirt. The post Desert Dirt and How to Fix It appeared first on Edible New Mexico.
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October 30, 2025 at 7:44 PM
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Green Chile Butter
The post Green Chile Butter appeared first on Edible New Mexico.
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October 30, 2025 at 7:44 PM
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Laguna Burger
Ungelbah Dávila kicks off our series showcasing Route 66, the paved arterial that cuts through the East Mountains and across the state; first stop: Laguna Burger. The post Laguna Burger appeared first on Edible New Mexico.
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October 25, 2025 at 7:43 PM
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Spur Me On Cocktail
This bold cocktail strikes a balance between sweet heat, spice, and sour. The post Spur Me On Cocktail appeared first on Edible New Mexico.
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October 25, 2025 at 7:43 PM
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Mountain to Plate
In honor of the desert mountains and grasslands we call home, we’re sharing stories behind two plates featuring locally raised chicken and beef. The post Mountain to Plate appeared first on Edible New Mexico.
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October 25, 2025 at 7:43 PM
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Roasted Green Chile Beer Mustard
The variations you can create with this Roasted Green Chile Beer Mustard recipe are endless. The post Roasted Green Chile Beer Mustard appeared first on Edible New Mexico.
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October 17, 2025 at 7:25 PM
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Conservation and Care
Victoriano Cárdenas talks with Taos Land Trust director Darien Fernandez about cultivating community stewardship of public lands. The post Conservation and Care appeared first on Edible New Mexico.
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October 17, 2025 at 7:25 PM
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Salsa Macha
This incredibly versatile salsa is delicious drizzled on over-easy eggs, spread on savory breakfast toast, stirred into sautéed mushrooms—you can put it on just about anything you can dream up. The post Salsa Macha appeared first on Edible New Mexico.
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October 8, 2025 at 7:21 PM
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Embracing Slow: The Story of NM ChileJang
Kyle Key of NM ChileJang is one of only two retail producers of cottage-style gochujang in the United States. The post Embracing Slow: The Story of NM ChileJang appeared first on Edible New Mexico.
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October 8, 2025 at 7:21 PM