Not according to Kazaa 😂

Before long you’ll be throwing your kid into dangerous situations they can’t handle then quickly pulling them out to grind XP!

What is the internet for if not for making absurdly niche jokes that somehow find the one person who will get it?

Big Judge Doom energy going on here lol

Yeah, I guess the power of internet distribution is such these days that an immature technology can seem mainstream—or at least what used to be mainstream adoption numbers.

I think LLMs are amazing, I’m just also frustrated at the level of grifting they attract, with people trying to stick them in places they absolutely don’t belong (yet), like tasks that require devs with 20 YOE.

I mean if we’re seriously asking, it’s probably because the President can unilaterally impose tariffs and corporate tax change must go through congress. I’m guessing the whole tariff thing is a test how the whole unitary executive thing might work.

It puts the right foot in. It puts the right foot out. It puts the right foot in and s̶͚̈́ḥ̷̅a̴͕͛k̸͔̓ȩ̸̛s̶̟̓ ̸̣͝i̴̗͘t̵͕̅ ̷̰͘ả̵̰l̵̟͝l̵̙̆ ̷͕͝a̶̲͊b̶̠͒ô̸̲u̵̧͆t̵͔̑.̸͓̌

Eva’s true form, as inferred from the follow-on responses

Parenthood def changed how I gifted too. My go-to is glass bottles + automatic bottle warmer + automatic bottle sanitizer/dryer…the stuff that worked for me after lots of iteration. Anything to automate when brain is at its least functional!

The rode wireless ecosystem is getting nice, too. Have the lavs, but also hand mics, and their mixers have wireless receivers now, so you can build up a very flexible ecosystem for mobile and desktop recording.

Co-sign Rode Wireless lavs. The pro set is really nice. Another option that’s a bit bulkier but more flexible would be a Zoom H5 (or similar) with a shotgun capsule, which would let you add XLR mics for when you want to scale up to a group on-location.

No, I don’t think that’s an option for the wok and personally not the type that goes for engravings.

Thank you—I agree! They live up to the heirloom moniker, though beauty is pain…they’re a bit tough to maintain for an “unseasoned” (heh) cook like myself vs other pans with thick seasoning built up from the factory, but it’s been a fun learning and aesthetic experience!