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In the spirit of the times, this Thanksgiving I will pardon two cabbages.

I love agave!! So versatile, I also use it for desserts, like chia seed pudding, for a low sugar snack.
My idea behind using cottage cheese was to add a good source of calcium and protein in a whipped cream, while still retaining some sweetness without a spike in blood sugar by using agave.

Definitely surprised me on how well it worked!
I pretty much used it like ricotta cheese and blended the curds, with a touch of agave syrup for some sweetness, into a smooth whipped consistency.