Cornish Rock Broiler Chickens — Preorder for July Pickup Reserve your farm‑fresh Cornish Rock Broiler chickens for early July. These birds are raised right here on our farm with plenty of space, fresh air, and high‑quality feed to ensure tender, flavorful meat you can feel good about serving. Our broilers will be processed and ready around July 1st, and preordering now helps us plan our chick order and raise the right number of birds for the season. Pricing Whole chickens are priced at $3.50 per pound, with an average finished weight of about 6 pounds, making most birds approximately $21 each. Final price will be calculated based on actual weight at pickup. What You’re Getting Whole Cornish Rock Broiler Pasture‑raised with care Clean, high‑quality processing Fresh, never frozen (unless requested) How Preorders Work Place your preorder now to reserve your birds. A $5 deposit per bird is required. This deposit will be applied toward your final total at pickup. We’ll raise the chicks through the spring. Chickens will be processed and ready for pickup around July 1st. Final payment is based on actual weight at pickup.

Learn how hydration affects sourdough bread — from dough texture to crumb structure — and use our simple calculator to get your perfect water-to-flour ratio every time.

Sourdough bread is a staple at our house. After a few years eating store bought bread just doesn't seem right. Sourdough is a constant work in progress, adding different varieties all the time. If you have a favorite let me know, perhaps we can make it happen on one of the bake days.

Absolutely yummy, oatmeal molasses bread.

I prefer a slightly darker maple syrup, in my opinion the taste is superior.  Dark color, Robust flavor Maine maple syrup. Great in your favorite recipe as an ingredient, or enjoyed as table syrup. Gallon Half Gallon Quart Pint Distributed by Maine maple Products

 I only list these because it's something that I actually use and purchase by the case. Maine Jams & Jellies Inc makes some of the best that I've tasted. Maine Wild Blueberry Jam, Net wt 10 oz, Contains: Maine wild blueberries, sugar, corn syrup, pectin, citric acid. Pepper Jelly Raspberry Jam Seedless Blackberry Strawberry Jam Blueberry Jam Strawberry Rhubarb   I know shipping is expensive so I suggest getting a few and combine for the shipping. Obviously, if you live local we can arrange pick up.   

The Art of Sourdough: Crafting Deliciously Tangy Bread at Home Isn't it fascinating how our culinary journeys evolve? Just last year, I was happily baking oatmeal molasses bread every week for my family. Fast forward to today, and we’ve transformed into a devoted sourdough family, averaging four loaves each week! With delightful sourdough scones added to the mix, it's safe to say we've found a new favorite.

YouTube video by Eastmosquitoville

🍂🎃 It’s that cozy time of year again—pumpkin season! Even though this summer’s drought has taken a toll on my pumpkin patch, I’m still surrounded by charming little white pumpkins, plenty of pie pumpk...

Riding a mountain bike after 60 isn’t just possible—it’s a blast. Whether you're chasing adventure or simply looking to stay active, the benefits go far beyond the trail. Here's what makes it such a smart move: 🚴‍♂️ Physical Health Benefits Cardiovascular Boost: Regular biking strengthens your heart and improves circulation, reducing the risk of heart disease by up to 20% in older adults.

2025 Pumpkin PatchNews Welcome to the East Mosquitoville Farm Pumpkin Patch, where vibrant colors and autumn scents come alive! Nestled in the heart of central Maine, our pumpkin patch is a cherished ...

YouTube video by Eastmosquitoville

YouTube video by Eastmosquitoville

YouTube video by Eastmosquitoville

YouTube video by Eastmosquitoville

Climate Change Like it or not, (believe it or not) climate change is happening, and the sooner farmers find ways to work with it the better. What Causes Climate Change? In simple terms, climate change...

Regenerative farming programs supported by the USDA are thrown into chaos as federal funding is put on pause.

The practice of making maple syrup was first developed by the Indigenous peoples of Northeastern North America. They discovered that the sap from maple trees could be collected and boiled down to crea...