Elizabeth Minchilli
@e-minchilli.bsky.social
I own ViaRosaItaly.com and host week long food tours in Italy. I also write books, cook and drink a lot of coffee.
Scientists have basically 'discovered' way to stabilise cacio e pepe 'sauce' with the addition of cornstarch. In other words they have recreated what is already for sale in jars in supermarkets taking away the need for top ingredients and technique. It's the Alfredoization of Cacio e Pepe. Thoughts?
The Perfect Cacio e Pepe Recipe, According to Science
Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.
www.nytimes.com
January 25, 2025 at 9:17 AM
Scientists have basically 'discovered' way to stabilise cacio e pepe 'sauce' with the addition of cornstarch. In other words they have recreated what is already for sale in jars in supermarkets taking away the need for top ingredients and technique. It's the Alfredoization of Cacio e Pepe. Thoughts?
This is what spa food looks like in Italy.
January 23, 2025 at 5:01 PM
This is what spa food looks like in Italy.
Morning in Saturnia: a walk to the falls then a dip in the pool. Best winter morning ever. #spalife #lifeinitaly #tuscany
January 22, 2025 at 7:59 AM
Morning in Saturnia: a walk to the falls then a dip in the pool. Best winter morning ever. #spalife #lifeinitaly #tuscany
