DylanHowlingWolf
@dylanjwolf.bsky.social
I'm a cook, a gardener, a writer 'trying to be', a animal lover, a big hearted guy, and a supporter of creative individuals.
Just got my bicycle back from a new paint job, breaks, and wheels.
Hard to believe it was yard art for a long time.
Hard to believe it was yard art for a long time.
May 4, 2025 at 9:05 PM
Just got my bicycle back from a new paint job, breaks, and wheels.
Hard to believe it was yard art for a long time.
Hard to believe it was yard art for a long time.
Today is my last day. Even though Ive have posted many recipes from Cookbook; the best recipes are often found in little metal tins like for flour or cookies.
Recipe for today is Potato Candy; first time I made this turned out perfectly.
This batch didn't turn out good, but still tasted delicious.
Recipe for today is Potato Candy; first time I made this turned out perfectly.
This batch didn't turn out good, but still tasted delicious.
March 31, 2025 at 11:54 PM
Today is my last day. Even though Ive have posted many recipes from Cookbook; the best recipes are often found in little metal tins like for flour or cookies.
Recipe for today is Potato Candy; first time I made this turned out perfectly.
This batch didn't turn out good, but still tasted delicious.
Recipe for today is Potato Candy; first time I made this turned out perfectly.
This batch didn't turn out good, but still tasted delicious.
Tomorrow is our last recipe, this has been a heck of a journey with a few hiccups.
So today I wanted to find a somewhat fancy recipe to celebrate, and I discovered Grilled Aubergine Parcels or grilled eggplant parcels. I could see myself making this for a little get together.
So today I wanted to find a somewhat fancy recipe to celebrate, and I discovered Grilled Aubergine Parcels or grilled eggplant parcels. I could see myself making this for a little get together.
March 31, 2025 at 2:03 AM
Tomorrow is our last recipe, this has been a heck of a journey with a few hiccups.
So today I wanted to find a somewhat fancy recipe to celebrate, and I discovered Grilled Aubergine Parcels or grilled eggplant parcels. I could see myself making this for a little get together.
So today I wanted to find a somewhat fancy recipe to celebrate, and I discovered Grilled Aubergine Parcels or grilled eggplant parcels. I could see myself making this for a little get together.
Todays recipes is a classic cake we mostly have all had at one point,but most likely in its boxed cake form.
This recipe here is a genuine Devil's Food Cake from the Prairie Kitchen Sampler.
Now in the recipe calls for a fudge frosting,so I included the two recipes that are in the book plus a bonus
This recipe here is a genuine Devil's Food Cake from the Prairie Kitchen Sampler.
Now in the recipe calls for a fudge frosting,so I included the two recipes that are in the book plus a bonus
March 30, 2025 at 1:58 AM
Todays recipes is a classic cake we mostly have all had at one point,but most likely in its boxed cake form.
This recipe here is a genuine Devil's Food Cake from the Prairie Kitchen Sampler.
Now in the recipe calls for a fudge frosting,so I included the two recipes that are in the book plus a bonus
This recipe here is a genuine Devil's Food Cake from the Prairie Kitchen Sampler.
Now in the recipe calls for a fudge frosting,so I included the two recipes that are in the book plus a bonus
Todays recipe comes from a cookbook with a interesting name,"Never Trust A Skinny Cook."
Yesterday we were talking about Apples , and today's recipe also using them in Bar formed.
Hope y'all enjoy.
Yesterday we were talking about Apples , and today's recipe also using them in Bar formed.
Hope y'all enjoy.
March 29, 2025 at 1:28 AM
Todays recipe comes from a cookbook with a interesting name,"Never Trust A Skinny Cook."
Yesterday we were talking about Apples , and today's recipe also using them in Bar formed.
Hope y'all enjoy.
Yesterday we were talking about Apples , and today's recipe also using them in Bar formed.
Hope y'all enjoy.
I almost forgot to post a recipe this evening.
Today's recipe is a healthy option, a lovely Apple-Sweet Sweet Potatoes.
If I had the unsweetened apple juice; I would have tried making it.
Hopefully I'll remember it come my next shopping trip.
Today's recipe is a healthy option, a lovely Apple-Sweet Sweet Potatoes.
If I had the unsweetened apple juice; I would have tried making it.
Hopefully I'll remember it come my next shopping trip.
March 28, 2025 at 3:24 AM
I almost forgot to post a recipe this evening.
Today's recipe is a healthy option, a lovely Apple-Sweet Sweet Potatoes.
If I had the unsweetened apple juice; I would have tried making it.
Hopefully I'll remember it come my next shopping trip.
Today's recipe is a healthy option, a lovely Apple-Sweet Sweet Potatoes.
If I had the unsweetened apple juice; I would have tried making it.
Hopefully I'll remember it come my next shopping trip.
Two blinked days in a row, and I'm sooo close to wrapping up Recipes up.
Need to be stepping up my game.
Today's recipes come from HillBilly Cooking 2 and Kerr Home Canning Book.
The recipes are pineapple jelly and black Bottom pie
Need to be stepping up my game.
Today's recipes come from HillBilly Cooking 2 and Kerr Home Canning Book.
The recipes are pineapple jelly and black Bottom pie
March 27, 2025 at 12:20 AM
Two blinked days in a row, and I'm sooo close to wrapping up Recipes up.
Need to be stepping up my game.
Today's recipes come from HillBilly Cooking 2 and Kerr Home Canning Book.
The recipes are pineapple jelly and black Bottom pie
Need to be stepping up my game.
Today's recipes come from HillBilly Cooking 2 and Kerr Home Canning Book.
The recipes are pineapple jelly and black Bottom pie
So yesterday I blinked about posting my recipe, so here's a White Chocolate Banana Cream Pie from "We Know Pies! and now you can too..."
Our second recipe of the evening is from "The Cook's Color Treasury" , and it's a delicious Cheese Souffle.
Our second recipe of the evening is from "The Cook's Color Treasury" , and it's a delicious Cheese Souffle.
March 25, 2025 at 1:30 AM
So yesterday I blinked about posting my recipe, so here's a White Chocolate Banana Cream Pie from "We Know Pies! and now you can too..."
Our second recipe of the evening is from "The Cook's Color Treasury" , and it's a delicious Cheese Souffle.
Our second recipe of the evening is from "The Cook's Color Treasury" , and it's a delicious Cheese Souffle.
Today's recipe is a bit of a odd one, but with spring being here, I think it's appropriate.
The recipe this evening is Dandelion jelly from " The Amish Cook at Home".
Also a pleasant surprise, I had dried some honeysuckle flowers in this book.
The recipe this evening is Dandelion jelly from " The Amish Cook at Home".
Also a pleasant surprise, I had dried some honeysuckle flowers in this book.
March 23, 2025 at 2:00 AM
Today's recipe is a bit of a odd one, but with spring being here, I think it's appropriate.
The recipe this evening is Dandelion jelly from " The Amish Cook at Home".
Also a pleasant surprise, I had dried some honeysuckle flowers in this book.
The recipe this evening is Dandelion jelly from " The Amish Cook at Home".
Also a pleasant surprise, I had dried some honeysuckle flowers in this book.
Today I'm craving something sweet, so the recipe for this afternoon posting is Beacon Hill Brownies from " Baker's Book of Chocolate Riches."
March 21, 2025 at 6:59 PM
Today I'm craving something sweet, so the recipe for this afternoon posting is Beacon Hill Brownies from " Baker's Book of Chocolate Riches."
Todays recipe comes from "The Blue Willow Inn, Bible of Southern Cooking.
I was gifted this book awhile back, and I love cookbooks that have little notes or check marks on certain recipes.
That way you already know the recipe is a hit before you try it.
I was gifted this book awhile back, and I love cookbooks that have little notes or check marks on certain recipes.
That way you already know the recipe is a hit before you try it.
March 21, 2025 at 12:10 AM
Todays recipe comes from "The Blue Willow Inn, Bible of Southern Cooking.
I was gifted this book awhile back, and I love cookbooks that have little notes or check marks on certain recipes.
That way you already know the recipe is a hit before you try it.
I was gifted this book awhile back, and I love cookbooks that have little notes or check marks on certain recipes.
That way you already know the recipe is a hit before you try it.
So I completely blanked out yesterday about my recipe posting; so today I'm posting two recipes to make up for it.
First recipe is from a gifted binder called Kitchen Secrets with recipes written from a typewriter.
Second recipe is from " The Hamburger Cookbook"
First recipe is from a gifted binder called Kitchen Secrets with recipes written from a typewriter.
Second recipe is from " The Hamburger Cookbook"
March 19, 2025 at 12:48 PM
So I completely blanked out yesterday about my recipe posting; so today I'm posting two recipes to make up for it.
First recipe is from a gifted binder called Kitchen Secrets with recipes written from a typewriter.
Second recipe is from " The Hamburger Cookbook"
First recipe is from a gifted binder called Kitchen Secrets with recipes written from a typewriter.
Second recipe is from " The Hamburger Cookbook"
Today recipes is early, because its a breakfast related called Breakfast on the Run by The Great North American Cookbook.
I love this recipe for two reasons:
1. A nice way to use leftover rice.
2. The recipes gives you ingredients combinations so you can mix things up.
I love this recipe for two reasons:
1. A nice way to use leftover rice.
2. The recipes gives you ingredients combinations so you can mix things up.
March 17, 2025 at 2:41 PM
Today recipes is early, because its a breakfast related called Breakfast on the Run by The Great North American Cookbook.
I love this recipe for two reasons:
1. A nice way to use leftover rice.
2. The recipes gives you ingredients combinations so you can mix things up.
I love this recipe for two reasons:
1. A nice way to use leftover rice.
2. The recipes gives you ingredients combinations so you can mix things up.
Today I have this craving for donuts, luckily I found this Potato Donuts recipe from Mom's Best country recipes from 1986.
I think when I used this recipe; I'll cut it in half to test it out.
I think when I used this recipe; I'll cut it in half to test it out.
March 16, 2025 at 10:45 PM
Today I have this craving for donuts, luckily I found this Potato Donuts recipe from Mom's Best country recipes from 1986.
I think when I used this recipe; I'll cut it in half to test it out.
I think when I used this recipe; I'll cut it in half to test it out.
Todays recipe is perfect for a party appetizer called spinach balls.
This comes from Appetizers and Hors D'oeuvres Patchwork of Love.
This comes from Appetizers and Hors D'oeuvres Patchwork of Love.
March 15, 2025 at 11:49 PM
Todays recipe is perfect for a party appetizer called spinach balls.
This comes from Appetizers and Hors D'oeuvres Patchwork of Love.
This comes from Appetizers and Hors D'oeuvres Patchwork of Love.
Even though today is Pi day; I'm posting a cake recipe.
Todays recipe comes from " A Bountiful Harvest, Apples to Zucchini.
Growing up, I wasn't a fan of coconut;nowadays I like it in the right sweets.
My third cousin would make delicious coconut cake with fresh coconut for my paw paw for Christmas
Todays recipe comes from " A Bountiful Harvest, Apples to Zucchini.
Growing up, I wasn't a fan of coconut;nowadays I like it in the right sweets.
My third cousin would make delicious coconut cake with fresh coconut for my paw paw for Christmas
March 14, 2025 at 11:41 PM
Even though today is Pi day; I'm posting a cake recipe.
Todays recipe comes from " A Bountiful Harvest, Apples to Zucchini.
Growing up, I wasn't a fan of coconut;nowadays I like it in the right sweets.
My third cousin would make delicious coconut cake with fresh coconut for my paw paw for Christmas
Todays recipe comes from " A Bountiful Harvest, Apples to Zucchini.
Growing up, I wasn't a fan of coconut;nowadays I like it in the right sweets.
My third cousin would make delicious coconut cake with fresh coconut for my paw paw for Christmas
I'm early today, woohoo.
Today's recipe comes from a gifted cookbook called From Williamsburg Kitchens from 1993.
I love hush puppies, my favorite fast food passed back in the day was Long John Silvers. They have the best hush puppies, and I've been trying to find a good replacement for them.
Today's recipe comes from a gifted cookbook called From Williamsburg Kitchens from 1993.
I love hush puppies, my favorite fast food passed back in the day was Long John Silvers. They have the best hush puppies, and I've been trying to find a good replacement for them.
March 13, 2025 at 7:07 PM
I'm early today, woohoo.
Today's recipe comes from a gifted cookbook called From Williamsburg Kitchens from 1993.
I love hush puppies, my favorite fast food passed back in the day was Long John Silvers. They have the best hush puppies, and I've been trying to find a good replacement for them.
Today's recipe comes from a gifted cookbook called From Williamsburg Kitchens from 1993.
I love hush puppies, my favorite fast food passed back in the day was Long John Silvers. They have the best hush puppies, and I've been trying to find a good replacement for them.
Name a show you’re positive no one remembers, but you 📺
March 13, 2025 at 2:05 AM
Name a show you’re positive no one remembers, but you 📺
Yeah I know I did it again, last posting. Well for that I'll be posting something sweet; a nice delicious butterscotch pudding from the Amish Country Cookbook Vol 1, year 1979
Out of curiosity, if you have Vol 2 let me how's the recipes are in it.
Out of curiosity, if you have Vol 2 let me how's the recipes are in it.
March 13, 2025 at 2:01 AM
Yeah I know I did it again, last posting. Well for that I'll be posting something sweet; a nice delicious butterscotch pudding from the Amish Country Cookbook Vol 1, year 1979
Out of curiosity, if you have Vol 2 let me how's the recipes are in it.
Out of curiosity, if you have Vol 2 let me how's the recipes are in it.
I know, I know; Said yesterday I would be more prompt with my recipe posting. it's way past supper time here, so I'll be posting a dessert recipe this time.
From the Bicentennial cookbook of Iowa; I give you
Chocolate cream drops.
From the Bicentennial cookbook of Iowa; I give you
Chocolate cream drops.
March 12, 2025 at 2:28 AM
I know, I know; Said yesterday I would be more prompt with my recipe posting. it's way past supper time here, so I'll be posting a dessert recipe this time.
From the Bicentennial cookbook of Iowa; I give you
Chocolate cream drops.
From the Bicentennial cookbook of Iowa; I give you
Chocolate cream drops.
Need to more prompt with posting early.
Todays recipe comes Picnics, Potlucks, & BBQs, from 2007.
Love a good snack that can be sweet or spicy with the right ingredients.
Todays recipe comes Picnics, Potlucks, & BBQs, from 2007.
Love a good snack that can be sweet or spicy with the right ingredients.
March 11, 2025 at 3:10 AM
Need to more prompt with posting early.
Todays recipe comes Picnics, Potlucks, & BBQs, from 2007.
Love a good snack that can be sweet or spicy with the right ingredients.
Todays recipe comes Picnics, Potlucks, & BBQs, from 2007.
Love a good snack that can be sweet or spicy with the right ingredients.
Todays been all sorts of screwy with the time change; I almost forgot to do a recipe. This is from 1975 Kerr Home Canning & freezer Book.
I love ketchup, and I'm going be trying to make some from my garden this year.
However I'm also curious about this apple based Ketchup.
So I decided to post both
I love ketchup, and I'm going be trying to make some from my garden this year.
However I'm also curious about this apple based Ketchup.
So I decided to post both
March 10, 2025 at 3:47 AM
Todays been all sorts of screwy with the time change; I almost forgot to do a recipe. This is from 1975 Kerr Home Canning & freezer Book.
I love ketchup, and I'm going be trying to make some from my garden this year.
However I'm also curious about this apple based Ketchup.
So I decided to post both
I love ketchup, and I'm going be trying to make some from my garden this year.
However I'm also curious about this apple based Ketchup.
So I decided to post both
Sorry for the late posting.
This evening recipe comes Aunt Bee's Mayberry Cookbook from 1991 from the famous TV show Andy Griffin.
Even though it's been awhile since I watched a episode, but I can still whistle the theme song.
This evening recipe comes Aunt Bee's Mayberry Cookbook from 1991 from the famous TV show Andy Griffin.
Even though it's been awhile since I watched a episode, but I can still whistle the theme song.
March 9, 2025 at 2:41 AM
Sorry for the late posting.
This evening recipe comes Aunt Bee's Mayberry Cookbook from 1991 from the famous TV show Andy Griffin.
Even though it's been awhile since I watched a episode, but I can still whistle the theme song.
This evening recipe comes Aunt Bee's Mayberry Cookbook from 1991 from the famous TV show Andy Griffin.
Even though it's been awhile since I watched a episode, but I can still whistle the theme song.
Today's recipe is from Leone's Italian cookbook from 1967.
First time I had a cannoli was from this little Italian place, that makes the best deep dish pizza. Since then I have loved them, and I hope with this recipe and a lot of patience.
I can make them too.
First time I had a cannoli was from this little Italian place, that makes the best deep dish pizza. Since then I have loved them, and I hope with this recipe and a lot of patience.
I can make them too.
March 7, 2025 at 6:38 PM
Today's recipe is from Leone's Italian cookbook from 1967.
First time I had a cannoli was from this little Italian place, that makes the best deep dish pizza. Since then I have loved them, and I hope with this recipe and a lot of patience.
I can make them too.
First time I had a cannoli was from this little Italian place, that makes the best deep dish pizza. Since then I have loved them, and I hope with this recipe and a lot of patience.
I can make them too.
Todays recipe is from New American Cookbook from im guessing 1963.
This book I can spend hours going through it, and I did.
When it starts to warm up; I'm definitely going to try this, maybe add cooked & crushed pie crust to make it pumpkin pie ice cream.
This book I can spend hours going through it, and I did.
When it starts to warm up; I'm definitely going to try this, maybe add cooked & crushed pie crust to make it pumpkin pie ice cream.
March 6, 2025 at 6:39 PM
Todays recipe is from New American Cookbook from im guessing 1963.
This book I can spend hours going through it, and I did.
When it starts to warm up; I'm definitely going to try this, maybe add cooked & crushed pie crust to make it pumpkin pie ice cream.
This book I can spend hours going through it, and I did.
When it starts to warm up; I'm definitely going to try this, maybe add cooked & crushed pie crust to make it pumpkin pie ice cream.