dustybadger.bsky.social
@dustybadger.bsky.social
It's MoMo. Cat Enthusiast, Human Dustbin, Sandwich Pioneer, Excessive List Keeper, Vinyl Hoarder, Seeker of Novelties, Partial Goth, Aficionado Of The Camp, Kitsch, Queer And Eccentric.
Happy National Poutine Day

It's pretty impossible to get cheese curds in the UK so I had to use mozzarella. Handmade chips and gravy though. Very bloody tasty
April 11, 2025 at 7:01 PM
Happy Sourdough Bread Day

I didn't make this and I don't even like sourdough bread that much, too much chew
April 1, 2025 at 6:29 PM
Happy National Paella Day

I think this is the most "proper" one I've ever made (but I'm sure still shockingly wrong) and it was very tasty.
March 27, 2025 at 8:41 PM
Happy French Bread Day

Nothing makes you feel more like a real human adult than bringing home a lovely long baguette in your shopping sack.
March 21, 2025 at 11:21 PM
Happy International Women’s Collaboration Brew Day

A day I genuinely care about for once!

en.wikipedia.org/wiki/Interna...
March 8, 2025 at 8:23 PM
Happy National Tartar Sauce Day

I made some myself because sometimes the jarred stuff can taste a bit chemically. We had it with Friday beige fish.
March 7, 2025 at 6:57 PM
Happy National Frozen Food Day

What speaks more of the wonders of frozen food than frozen microwave chips!

I don't think I've had a pack of these for about 20 years. They were passable with a bit of ketchup on them, not as bad as I remembered or maybe technology for such things has moved on.
March 6, 2025 at 7:39 PM
Happy National Pasty Week

Here's a ’ansom one I rustled up earlier
March 4, 2025 at 8:06 PM
Happy National Dosa Day

Dosa from Maveli
March 3, 2025 at 11:36 PM
Happy National Chocolate Covered Nuts Day

They are indeed buttery and crunchy
February 25, 2025 at 7:16 PM
Happy National Sticky Bun Day

It made a very pleasant elevenses.
February 21, 2025 at 11:14 AM
It seems a bit dead on here but the other place is making me feel sad and ill

Happy National Mint Chocolate Day!
February 19, 2025 at 2:40 PM
Hello?
February 18, 2025 at 8:15 AM