feeling very excited

3 eggs dash of oat milk cherry plum pearl whatever tomato variant basil pecorino but most importantly rosemary n thyme n garlic infused olive oil from the garlic confit i made last night

tallinn was fantastic (did not take a single food picture so i am a better tourist than most) w/ @heikkiheinonen.bsky.social (who also took no food pics)

ai is amazing look at not-rosie-huntington-whiteley taking a single sexy red rose on a walk