recipe scales up very well. most important part is the 1/2 teaspoon baking powder PER EGG USED. balls keep well when frozen & uncooked. i usually have a dozen in freezer to throw into vegetable soups
July 1, 2025 at 1:09 AM
recipe scales up very well. most important part is the 1/2 teaspoon baking powder PER EGG USED. balls keep well when frozen & uncooked. i usually have a dozen in freezer to throw into vegetable soups
omg hi I miss u on twitter and I am glad to see ur posts here
a teddy bear is standing in front of a store .
ALT: a teddy bear is standing in front of a store .
media.tenor.com
March 27, 2025 at 12:11 AM
omg hi I miss u on twitter and I am glad to see ur posts here