David Schubring
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dschubring.bsky.social
David Schubring
@dschubring.bsky.social
Neuropsychology researcher turned supporter - helping with EEG tech at Brain Products. Mostly lurking, looking for X alternatives.
The podcast format with question and answers was surprisingly effective in keeping my attention. However, it does take some advance planning, as the audio conversion took some time. I did read the paper to double check afterwards and did not find any errors other than mispronounced technical terms.
September 17, 2025 at 9:51 AM
I converted a paper I wanted to read to a podcast, so I could listen to it while traveling. But so far only once, so it has not transformed my traveling experience yet... but it was nice this one time.
September 17, 2025 at 9:44 AM
August 29, 2025 at 4:03 PM
🤔
August 6, 2025 at 8:35 AM
Wow, not bad, then!
July 31, 2025 at 2:50 PM
July 31, 2025 at 8:21 AM
Besser ein Zeichen zu wenig als Leerzeichen zu viel, zb Psycho the rapist 🙈
April 28, 2025 at 4:32 PM
Deshalb mit Screenshot im Kommentar darunter
January 22, 2025 at 3:14 PM
January 22, 2025 at 2:09 PM
January 22, 2025 at 2:09 PM
Inzwischen auch mit experimentellem Nachweis im Windtunnel! x.com/xkcd/status/...
x.com
x.com
January 22, 2025 at 2:07 PM
Erinnert an Randall Munroe/XKCD, dessen Frage „cooking a steak by dropping it from space“ auch experimentell im Windtunnel getestet wurde. Geht leider auch nicht :( x.com/xkcd/status/...
x.com
x.com
January 22, 2025 at 2:04 PM
Congratulations, Julia!
January 17, 2025 at 10:46 AM
Dream
December 25, 2024 at 4:04 PM
This video comes to mind: youtu.be/G7RgN9ijwE4?...
Have you ever had a dream like this?
YouTube video by mrblueangeldood
youtu.be
December 25, 2024 at 3:30 PM
Beauty is only skin deep, its whats inside that counts!
November 27, 2024 at 10:26 PM
Shocking lack of bird/birdviewing
November 26, 2024 at 12:11 PM
Not neuropsychologists, that's for sure!
August 2, 2024 at 12:47 PM
Chemists to the rescue!
August 2, 2024 at 12:43 PM
Nucleation surface seems to be the most popular answer, but there are also other answers: Preventing convection so the lower half of the water heats more, reducing contact resistance between stove and pot by pressing down, releasing surface bubbles that were on the pasta, ... more research needed!
August 2, 2024 at 12:43 PM
Source: Internet
August 2, 2024 at 12:32 PM
Zomg I googled this and there are _a lot_ of discussions about this on "the internet"
August 2, 2024 at 12:11 PM
Depends on how smooth your pot is I guess...?
August 2, 2024 at 12:10 PM