Don't forget a decent amount of protein from eggs and cheese!

Sounds a lot like the mashed turnips my mom always makes for Thanksgiving. No seasoning, just mashed turnips. She likes them, but I'll pass, thanks

I like rutabaga in pasties but I've never had them prepared any other way

I made Eric Kim's recipe one year and it was really good!

There's a restaurant near me that has some incredible roasted brussel sprouts with sweet chili sauce and I'm attempting to recreate them for Thanksgiving

They're also responsible for one of the best emails I've ever received, when the college office sent out a plea for sightings of Professor Biscuit while conveniently forgetting to mention that he was a cat...(I won't comment on how often a similar email might have gone out about human Professors...)