DrTable
@drtable.nafo-ofan.eu
Proudly serving NAFO Europe 🇪🇺
Junior Forger at the NAFO Forge ⚒️
Illegitimi non carborundum. ✊
Junior Forger at the NAFO Forge ⚒️
Illegitimi non carborundum. ✊
Sorry for the cliffhanger - but *teeheehee* 🤭🤭🤭
a brown and white dog is sitting on a couch and laughing .
ALT: a brown and white dog is sitting on a couch and laughing .
media.tenor.com
November 6, 2025 at 9:23 AM
Sorry for the cliffhanger - but *teeheehee* 🤭🤭🤭
In the meantime: Please check our fundraiser page at www.help99.co/patches/nafo...
NAFO Forgers x 69th Sniffing Brigade
NAFO Forgers are teaming up to defend the sky above Ukraine together with the 13th Air Defense Command post.
www.help99.co
November 6, 2025 at 9:18 AM
In the meantime: Please check our fundraiser page at www.help99.co/patches/nafo...
Where to contribute?
👉 www.help99.co/patches/nafo...
👉 www.help99.co/patches/nafo...
NAFO Forgers x 69th Sniffing Brigade
NAFO Forgers are teaming up to defend the sky above Ukraine together with the 13th Air Defense Command post.
www.help99.co
November 4, 2025 at 11:47 PM
Where to contribute?
👉 www.help99.co/patches/nafo...
👉 www.help99.co/patches/nafo...
...but the potato croutons really sound yummy. I'll try these for sure... 🤗
November 2, 2025 at 11:53 PM
...but the potato croutons really sound yummy. I'll try these for sure... 🤗
It's actually good if the potatoes are slightly overcooked - it makes the soup a little creamier...😋
Perhaps floury potatoes are even the weapon of choice.
Perhaps floury potatoes are even the weapon of choice.
November 2, 2025 at 11:50 PM
It's actually good if the potatoes are slightly overcooked - it makes the soup a little creamier...😋
Perhaps floury potatoes are even the weapon of choice.
Perhaps floury potatoes are even the weapon of choice.
A dry, fruity white wine, such as a Riesling or Pinot Grigio, pairs good with this dish. A Silvaner or Sauvignon Blanc would also be suitable. For a richer version, a Gewürztraminer could be a good choice.
Enjoy your meal!
Enjoy your meal!
November 2, 2025 at 11:31 PM
A dry, fruity white wine, such as a Riesling or Pinot Grigio, pairs good with this dish. A Silvaner or Sauvignon Blanc would also be suitable. For a richer version, a Gewürztraminer could be a good choice.
Enjoy your meal!
Enjoy your meal!
Preparation (4/4):
Add the raisins/sultanas 15-20 minutes before serving and continue to simmer (not earlier – otherwise they will overcook).
Serve the soup in deep bowls and top with more uncooked sultanas and the peanuts.
Add the raisins/sultanas 15-20 minutes before serving and continue to simmer (not earlier – otherwise they will overcook).
Serve the soup in deep bowls and top with more uncooked sultanas and the peanuts.
November 2, 2025 at 11:31 PM
Preparation (4/4):
Add the raisins/sultanas 15-20 minutes before serving and continue to simmer (not earlier – otherwise they will overcook).
Serve the soup in deep bowls and top with more uncooked sultanas and the peanuts.
Add the raisins/sultanas 15-20 minutes before serving and continue to simmer (not earlier – otherwise they will overcook).
Serve the soup in deep bowls and top with more uncooked sultanas and the peanuts.
Preparation (3/4):
Meanwhile, wash, peel, and dice the potatoes into small cubes (approx. 5mm side length). Add the chickpeas and potatoes to the pot – pour in the remaining chicken broth and continue to simmer. Season with salt and fish sauce and add more curry or chili to taste.
Meanwhile, wash, peel, and dice the potatoes into small cubes (approx. 5mm side length). Add the chickpeas and potatoes to the pot – pour in the remaining chicken broth and continue to simmer. Season with salt and fish sauce and add more curry or chili to taste.
November 2, 2025 at 11:31 PM
Preparation (3/4):
Meanwhile, wash, peel, and dice the potatoes into small cubes (approx. 5mm side length). Add the chickpeas and potatoes to the pot – pour in the remaining chicken broth and continue to simmer. Season with salt and fish sauce and add more curry or chili to taste.
Meanwhile, wash, peel, and dice the potatoes into small cubes (approx. 5mm side length). Add the chickpeas and potatoes to the pot – pour in the remaining chicken broth and continue to simmer. Season with salt and fish sauce and add more curry or chili to taste.