Dös Coffee Club
@drinkdoscoffee.bsky.social
Curated Specialty Coffee Drops. Via SMS.
Drop 1 Sold Out. Drop 2 Loading.
www.drinkdoscoffee.com
Drop 1 Sold Out. Drop 2 Loading.
www.drinkdoscoffee.com
DROP #2 NOW AVAILABLE
Shop here: drinkdoscoffee.com/products/and...
Or sign up here: audtap.co/qr/Dm6NvGHjZh
.
#CoffeeNerd #EspressoFeed #CoffeeFeed
Shop here: drinkdoscoffee.com/products/and...
Or sign up here: audtap.co/qr/Dm6NvGHjZh
.
#CoffeeNerd #EspressoFeed #CoffeeFeed
March 14, 2025 at 6:07 PM
DROP #2 NOW AVAILABLE
Shop here: drinkdoscoffee.com/products/and...
Or sign up here: audtap.co/qr/Dm6NvGHjZh
.
#CoffeeNerd #EspressoFeed #CoffeeFeed
Shop here: drinkdoscoffee.com/products/and...
Or sign up here: audtap.co/qr/Dm6NvGHjZh
.
#CoffeeNerd #EspressoFeed #CoffeeFeed
Drop #2 — MARCH 14 @ 12PM EST
Learn more about the producer and this coffee’s interesting story here: www.instagram.com/reel/DHCO1X4...
Sign up for the drop here: audtap.co/qr/Dm6NvGHjZh
Learn more about the producer and this coffee’s interesting story here: www.instagram.com/reel/DHCO1X4...
Sign up for the drop here: audtap.co/qr/Dm6NvGHjZh
March 10, 2025 at 10:23 PM
Drop #2 — MARCH 14 @ 12PM EST
Learn more about the producer and this coffee’s interesting story here: www.instagram.com/reel/DHCO1X4...
Sign up for the drop here: audtap.co/qr/Dm6NvGHjZh
Learn more about the producer and this coffee’s interesting story here: www.instagram.com/reel/DHCO1X4...
Sign up for the drop here: audtap.co/qr/Dm6NvGHjZh
March 6, 2025 at 2:33 AM
cupping the next drop 🤝
January 11, 2025 at 5:14 PM
cupping the next drop 🤝
our next drop just touched down.
big shoutout to the team at Unblended Coffee and the producer, Andres Cardona.
can’t wait for yall to try this one!
big shoutout to the team at Unblended Coffee and the producer, Andres Cardona.
can’t wait for yall to try this one!
December 21, 2024 at 2:13 PM
our next drop just touched down.
big shoutout to the team at Unblended Coffee and the producer, Andres Cardona.
can’t wait for yall to try this one!
big shoutout to the team at Unblended Coffee and the producer, Andres Cardona.
can’t wait for yall to try this one!
Nothing beats getting samples in the mail. Shoutout to our friends at Unblended for these!
November 19, 2024 at 7:18 PM
Nothing beats getting samples in the mail. Shoutout to our friends at Unblended for these!
All orders from our first drop are in the mail ❤️
November 4, 2024 at 11:35 PM
All orders from our first drop are in the mail ❤️
October 25, 2024 at 4:08 PM
Side by side of the unroasted coffee (left) vs the roasted coffee (right)
October 23, 2024 at 7:24 PM
Side by side of the unroasted coffee (left) vs the roasted coffee (right)
And here’s what the coffee looks like AFTER it’s roasted.
FUN FACT: It looks pretty dark, but it’s actually considered a light roast.
Because of the coffee’s processing method, it looks much darker after roasting.
FUN FACT: It looks pretty dark, but it’s actually considered a light roast.
Because of the coffee’s processing method, it looks much darker after roasting.
October 23, 2024 at 6:23 PM
And here’s what the coffee looks like AFTER it’s roasted.
FUN FACT: It looks pretty dark, but it’s actually considered a light roast.
Because of the coffee’s processing method, it looks much darker after roasting.
FUN FACT: It looks pretty dark, but it’s actually considered a light roast.
Because of the coffee’s processing method, it looks much darker after roasting.
This is what it looks like before it’s roasted.
It underwent an Anaerobic Natural process, often referred to as a “wine process” for the wine-esque aromas it can produce.
The cherries put into an airtight container to ferment for 25 DAYS.
It underwent an Anaerobic Natural process, often referred to as a “wine process” for the wine-esque aromas it can produce.
The cherries put into an airtight container to ferment for 25 DAYS.
October 23, 2024 at 6:20 PM
This is what it looks like before it’s roasted.
It underwent an Anaerobic Natural process, often referred to as a “wine process” for the wine-esque aromas it can produce.
The cherries put into an airtight container to ferment for 25 DAYS.
It underwent an Anaerobic Natural process, often referred to as a “wine process” for the wine-esque aromas it can produce.
The cherries put into an airtight container to ferment for 25 DAYS.