drexym
@drexym.bsky.social
midnight chef / conglomeration of ideas that will never see the light of day / shaky aquatic life profile pics / he/him / twitch.tv/drexym
This year I used tarragon, rosemary, sage, and thyme as my base! I wanted it to have loose herbs so I didn’t chop them too finely.
November 28, 2024 at 8:20 PM
This year I used tarragon, rosemary, sage, and thyme as my base! I wanted it to have loose herbs so I didn’t chop them too finely.
thank you for your service I shall make these 🙏🏽
November 20, 2024 at 4:30 PM
thank you for your service I shall make these 🙏🏽
that sounds heavenly. mail to me please.
November 20, 2024 at 12:42 AM
that sounds heavenly. mail to me please.
that looks incredible. the crumb is spectacular.
November 15, 2024 at 9:34 PM
that looks incredible. the crumb is spectacular.
www.bonappetit.com/recipe/oat-a... the og recipe, i didn’t change much
Oat and Pecan Brittle Cookies
A gorgeously textured cookie with crispy-edges, a chewy center, toasty pecans, and tiny crispy pecan brittle bits throughout.
www.bonappetit.com
November 15, 2024 at 8:15 PM
www.bonappetit.com/recipe/oat-a... the og recipe, i didn’t change much
Repeat this every day for a week and you should be good, as long as it’s warm enough. (75-80F) This method doesn’t require you to discard since you’re adding such a small amount every time, so no waste! If you neglect it, it can be salvaged- friend didn’t feed it for a month and they revived it!
November 8, 2024 at 5:44 PM
Repeat this every day for a week and you should be good, as long as it’s warm enough. (75-80F) This method doesn’t require you to discard since you’re adding such a small amount every time, so no waste! If you neglect it, it can be salvaged- friend didn’t feed it for a month and they revived it!
About seven days of constant feeding for me. But once that’s done- you just pop it in the fridge and I’ve been just feeding it once a week. If you want an easy start, I suggest mixing 2 Tbsp unbleached flour (pref whole wheat) and 2 Tbsp of water in a glass jar with a loose fitting lid.
November 8, 2024 at 5:38 PM
About seven days of constant feeding for me. But once that’s done- you just pop it in the fridge and I’ve been just feeding it once a week. If you want an easy start, I suggest mixing 2 Tbsp unbleached flour (pref whole wheat) and 2 Tbsp of water in a glass jar with a loose fitting lid.
Sourdough uses yeast in the form of sourdough starter- wild yeast that you can keep alive in your pantry or fridge, so most of the same ingredients, but no butter & sugar. I let this proof for about 8 hours so it’s more of a multi day endeavor. I recommend Claire Saffitz for the sourdough recipe.
November 6, 2024 at 11:50 PM
Sourdough uses yeast in the form of sourdough starter- wild yeast that you can keep alive in your pantry or fridge, so most of the same ingredients, but no butter & sugar. I let this proof for about 8 hours so it’s more of a multi day endeavor. I recommend Claire Saffitz for the sourdough recipe.
Thank you for being civil in conversation with me, by the way. I’m just a frustrated voter who’s trying to find the light when I had hope in this campaign. It’s just hard to grin and bear it as someone who prefers more progressive policies.
November 6, 2024 at 5:17 PM
Thank you for being civil in conversation with me, by the way. I’m just a frustrated voter who’s trying to find the light when I had hope in this campaign. It’s just hard to grin and bear it as someone who prefers more progressive policies.