Drew Tyler
@drewtyler.bsky.social
Cook. Builder. Software engineer. Game dev.
Curious
Curious
Pinned
Drew Tyler
@drewtyler.bsky.social
· Nov 15
Wait so is trump gonna call his new hotel Mar-a-Gaza?
February 7, 2025 at 3:06 AM
Wait so is trump gonna call his new hotel Mar-a-Gaza?
I wonder how many people out there struggle with fantasy world building for their novels or #ttrpg they’re playing with friends?
I have a tough time keeping my private notes synced with what the players choose to do and my improvisations.
I have a tough time keeping my private notes synced with what the players choose to do and my improvisations.
December 17, 2024 at 9:22 PM
I wonder how many people out there struggle with fantasy world building for their novels or #ttrpg they’re playing with friends?
I have a tough time keeping my private notes synced with what the players choose to do and my improvisations.
I have a tough time keeping my private notes synced with what the players choose to do and my improvisations.
Extra thick French toast. Basically half a loaf of brioche, soaked in cream, cinnamon and eggs, fried on each side then baked at 325 for a bit until smelling delicious.
Topped with fresh whip, strawberries, Nutella + pb + coconut cream sauce, and candied habanero cinnamon peaches.
#cooking 🍽️
Topped with fresh whip, strawberries, Nutella + pb + coconut cream sauce, and candied habanero cinnamon peaches.
#cooking 🍽️
December 15, 2024 at 9:54 PM
Extra thick French toast. Basically half a loaf of brioche, soaked in cream, cinnamon and eggs, fried on each side then baked at 325 for a bit until smelling delicious.
Topped with fresh whip, strawberries, Nutella + pb + coconut cream sauce, and candied habanero cinnamon peaches.
#cooking 🍽️
Topped with fresh whip, strawberries, Nutella + pb + coconut cream sauce, and candied habanero cinnamon peaches.
#cooking 🍽️
Apple and Swiss chard galette.
The dough is basically a savory pie dough (pate brisee) with whole wheat flour and butter. Chilled and rolled out, covered with some flash sautéed apple and chard (high heat for flavor, the cooking happens in the oven), folded, parm, pepper, perfect.
#cooking 🍽️
The dough is basically a savory pie dough (pate brisee) with whole wheat flour and butter. Chilled and rolled out, covered with some flash sautéed apple and chard (high heat for flavor, the cooking happens in the oven), folded, parm, pepper, perfect.
#cooking 🍽️
December 11, 2024 at 1:02 AM
Apple and Swiss chard galette.
The dough is basically a savory pie dough (pate brisee) with whole wheat flour and butter. Chilled and rolled out, covered with some flash sautéed apple and chard (high heat for flavor, the cooking happens in the oven), folded, parm, pepper, perfect.
#cooking 🍽️
The dough is basically a savory pie dough (pate brisee) with whole wheat flour and butter. Chilled and rolled out, covered with some flash sautéed apple and chard (high heat for flavor, the cooking happens in the oven), folded, parm, pepper, perfect.
#cooking 🍽️
Salmon ‘sushi’ bake.
Made a batch of sushi rice (rice + salt, sugar, rice vinegar) and topped with basically tuna salad but with canned salmon (mayo, sriracha, salt, spices).
Baked at 375 til browned then topped with sriracha, furikake, soy sauce, green onion and sesame seeds.
#cooking 🍽️
Made a batch of sushi rice (rice + salt, sugar, rice vinegar) and topped with basically tuna salad but with canned salmon (mayo, sriracha, salt, spices).
Baked at 375 til browned then topped with sriracha, furikake, soy sauce, green onion and sesame seeds.
#cooking 🍽️
December 7, 2024 at 3:14 PM
Salmon ‘sushi’ bake.
Made a batch of sushi rice (rice + salt, sugar, rice vinegar) and topped with basically tuna salad but with canned salmon (mayo, sriracha, salt, spices).
Baked at 375 til browned then topped with sriracha, furikake, soy sauce, green onion and sesame seeds.
#cooking 🍽️
Made a batch of sushi rice (rice + salt, sugar, rice vinegar) and topped with basically tuna salad but with canned salmon (mayo, sriracha, salt, spices).
Baked at 375 til browned then topped with sriracha, furikake, soy sauce, green onion and sesame seeds.
#cooking 🍽️
I want to make a kids toy with an nfc reader that can play music. Thinking raspberry pi, but the number of modules I need seems daunting.
So far I’m thinking:
* pi
* battery
* speaker
* nfc chip
* kid-friendly box that can survive falls and agitation
Any thoughts on how I can tackle any part?
So far I’m thinking:
* pi
* battery
* speaker
* nfc chip
* kid-friendly box that can survive falls and agitation
Any thoughts on how I can tackle any part?
November 27, 2024 at 1:31 PM
I want to make a kids toy with an nfc reader that can play music. Thinking raspberry pi, but the number of modules I need seems daunting.
So far I’m thinking:
* pi
* battery
* speaker
* nfc chip
* kid-friendly box that can survive falls and agitation
Any thoughts on how I can tackle any part?
So far I’m thinking:
* pi
* battery
* speaker
* nfc chip
* kid-friendly box that can survive falls and agitation
Any thoughts on how I can tackle any part?
Inspo for tomorrow: French bread stuffing.
Take fresh bread, toss with salt and oil and toast at 375 until crouton-like. Mix with sautéed onion, celery, mushroom and 3-4c broth.
Bake at 350 for 30m, crank to 400 to get the top crispy again before serving.
#cooking #thanksgiving 🍽️
Take fresh bread, toss with salt and oil and toast at 375 until crouton-like. Mix with sautéed onion, celery, mushroom and 3-4c broth.
Bake at 350 for 30m, crank to 400 to get the top crispy again before serving.
#cooking #thanksgiving 🍽️
November 27, 2024 at 1:29 PM
Inspo for tomorrow: French bread stuffing.
Take fresh bread, toss with salt and oil and toast at 375 until crouton-like. Mix with sautéed onion, celery, mushroom and 3-4c broth.
Bake at 350 for 30m, crank to 400 to get the top crispy again before serving.
#cooking #thanksgiving 🍽️
Take fresh bread, toss with salt and oil and toast at 375 until crouton-like. Mix with sautéed onion, celery, mushroom and 3-4c broth.
Bake at 350 for 30m, crank to 400 to get the top crispy again before serving.
#cooking #thanksgiving 🍽️
Super cheesy hashbrown breakfast casserole.
2# frozen hash browns
9 eggs
Protein (this was impossible sausage)
Cheese soup (onion, garlic, mushroom, bay leaf, stock, simmer for a while then slowly add a TON of cheese to melt)
Mix, bake at 325 until bubbly, crank to 375 to brown.
🍽️ #cooking
2# frozen hash browns
9 eggs
Protein (this was impossible sausage)
Cheese soup (onion, garlic, mushroom, bay leaf, stock, simmer for a while then slowly add a TON of cheese to melt)
Mix, bake at 325 until bubbly, crank to 375 to brown.
🍽️ #cooking
November 19, 2024 at 7:28 PM
Super cheesy hashbrown breakfast casserole.
2# frozen hash browns
9 eggs
Protein (this was impossible sausage)
Cheese soup (onion, garlic, mushroom, bay leaf, stock, simmer for a while then slowly add a TON of cheese to melt)
Mix, bake at 325 until bubbly, crank to 375 to brown.
🍽️ #cooking
2# frozen hash browns
9 eggs
Protein (this was impossible sausage)
Cheese soup (onion, garlic, mushroom, bay leaf, stock, simmer for a while then slowly add a TON of cheese to melt)
Mix, bake at 325 until bubbly, crank to 375 to brown.
🍽️ #cooking
Recent dinner. Pork belly. Collards. Ombré gratin.
Actually cooked the pork belly straight from frozen. Drilled a hole and put in a thermometer. Magical, so easy.
🍽️ #cooking
Actually cooked the pork belly straight from frozen. Drilled a hole and put in a thermometer. Magical, so easy.
🍽️ #cooking
November 17, 2024 at 2:04 AM
Recent dinner. Pork belly. Collards. Ombré gratin.
Actually cooked the pork belly straight from frozen. Drilled a hole and put in a thermometer. Magical, so easy.
🍽️ #cooking
Actually cooked the pork belly straight from frozen. Drilled a hole and put in a thermometer. Magical, so easy.
🍽️ #cooking
Learning guitar as an adult is so intimidating. Like, how long am I gonna have to suck at this until it’s fun and I can play something that doesn’t sound like my toddler? I know I can do it, but the willpower, man.
#guitar
#guitar
November 15, 2024 at 2:32 PM
Learning guitar as an adult is so intimidating. Like, how long am I gonna have to suck at this until it’s fun and I can play something that doesn’t sound like my toddler? I know I can do it, but the willpower, man.
#guitar
#guitar
Any odd thanksgiving dishes your family has always done? Would love some inspiration.
November 15, 2024 at 12:56 AM
Any odd thanksgiving dishes your family has always done? Would love some inspiration.
Now that The Onion owns InfoWars I can't wait to see what they do as real journalists.
November 14, 2024 at 2:20 PM
Now that The Onion owns InfoWars I can't wait to see what they do as real journalists.
Good morning Blues! What’s one thing you’re excited about today?
For me, it’s getting to know people in a new, positive, place.
For me, it’s getting to know people in a new, positive, place.
November 14, 2024 at 1:13 PM
Good morning Blues! What’s one thing you’re excited about today?
For me, it’s getting to know people in a new, positive, place.
For me, it’s getting to know people in a new, positive, place.
Reposted by Drew Tyler
BREAKING NEWS.
Donald Trump has nominated Matt Gaetz to be Attorney General.
This is 100% true. The sky is literally falling.
Donald Trump has nominated Matt Gaetz to be Attorney General.
This is 100% true. The sky is literally falling.
November 13, 2024 at 8:36 PM
BREAKING NEWS.
Donald Trump has nominated Matt Gaetz to be Attorney General.
This is 100% true. The sky is literally falling.
Donald Trump has nominated Matt Gaetz to be Attorney General.
This is 100% true. The sky is literally falling.
November 13, 2024 at 8:24 PM
Reposted by Drew Tyler
Welcome to What's Cooking! 🍽️
1️⃣ save/pin the feed if you're enjoying it
2️⃣ repost to help us find Bsky's next Top Chef.
3️⃣ respond with #addmepleasechef to get on the contributor list
4️⃣ use 🍽️ to post to feed
FAQ 👉🏻 bit.ly/whatscookingFAQ
1️⃣ save/pin the feed if you're enjoying it
2️⃣ repost to help us find Bsky's next Top Chef.
3️⃣ respond with #addmepleasechef to get on the contributor list
4️⃣ use 🍽️ to post to feed
FAQ 👉🏻 bit.ly/whatscookingFAQ
December 13, 2023 at 10:25 PM
Welcome to What's Cooking! 🍽️
1️⃣ save/pin the feed if you're enjoying it
2️⃣ repost to help us find Bsky's next Top Chef.
3️⃣ respond with #addmepleasechef to get on the contributor list
4️⃣ use 🍽️ to post to feed
FAQ 👉🏻 bit.ly/whatscookingFAQ
1️⃣ save/pin the feed if you're enjoying it
2️⃣ repost to help us find Bsky's next Top Chef.
3️⃣ respond with #addmepleasechef to get on the contributor list
4️⃣ use 🍽️ to post to feed
FAQ 👉🏻 bit.ly/whatscookingFAQ
Cooking is an interesting combinatorics problem. There are tons of decisions you make when making a dish. Whatever you’ve made is most likely a universally unique dish if you add even a moderate amount of creativity.
November 13, 2024 at 1:09 AM
Cooking is an interesting combinatorics problem. There are tons of decisions you make when making a dish. Whatever you’ve made is most likely a universally unique dish if you add even a moderate amount of creativity.
Took a stab at the NYT Cooking Ombre Gratin. Turned out delicious.
Tip: soak your sliced beets in cold water while you slice the other tubers to keep their color from bleeding in the dish.
Tip: soak your sliced beets in cold water while you slice the other tubers to keep their color from bleeding in the dish.
November 12, 2024 at 10:08 PM
Took a stab at the NYT Cooking Ombre Gratin. Turned out delicious.
Tip: soak your sliced beets in cold water while you slice the other tubers to keep their color from bleeding in the dish.
Tip: soak your sliced beets in cold water while you slice the other tubers to keep their color from bleeding in the dish.
Hot take: I don’t believe global warming will get that much worse due to trumps policies. It’s already ridiculously cheap for utilities to install renewables. I’m optimistic the raw economics will win out over political interference. Energy CEOs see the writing on the wall, regardless of president.
November 12, 2024 at 9:56 PM
Hot take: I don’t believe global warming will get that much worse due to trumps policies. It’s already ridiculously cheap for utilities to install renewables. I’m optimistic the raw economics will win out over political interference. Energy CEOs see the writing on the wall, regardless of president.
Hello, Bluesky! I guess you need a first post somewhere, here it is. I'm a software developer by trade, but am curious about just about everything. Cheers!
November 12, 2024 at 9:00 PM
Hello, Bluesky! I guess you need a first post somewhere, here it is. I'm a software developer by trade, but am curious about just about everything. Cheers!