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It's been a crazy busy afternoon here in Auntie Catherine's Kitchen. I've got three new flavors of vinegar: Cabernet Sauvignon, mango Moscato, and white Zinfandel + pomegranate. Nectarine preserves are officially in season in a big way. All will be available tomorrow at the Mira Mesa Farmers Market.
May 20, 2025 at 2:42 AM
It's been a crazy busy afternoon here in Auntie Catherine's Kitchen. I've got three new flavors of vinegar: Cabernet Sauvignon, mango Moscato, and white Zinfandel + pomegranate. Nectarine preserves are officially in season in a big way. All will be available tomorrow at the Mira Mesa Farmers Market.
In case the weather heating up has you thinking about grilling, Auntie Catherine’s Kitchen has something to heat up or sweeten that up.
May 11, 2025 at 10:32 PM
In case the weather heating up has you thinking about grilling, Auntie Catherine’s Kitchen has something to heat up or sweeten that up.
Peach is in reach! Catch Sparky at the Mira Mesa farmers market on Tuesday afternoon.
May 10, 2025 at 7:12 PM
Peach is in reach! Catch Sparky at the Mira Mesa farmers market on Tuesday afternoon.
There’s something new cooking over at Auntie Catherine’s Kitchen.
auntiecatherineskitchen.wordpress.com/2025/05/09/s...
auntiecatherineskitchen.wordpress.com/2025/05/09/s...
Spring Dutch Oven Chicken
This recipe is the intersection of a recipe I saw that struck me as not quite right and Spring in #MyTinyFarm. 8 cloves garlic 2 shallots 1 lb. boiling potatoes [Note 1] .25 c non-EVOO 4 chicken th…
auntiecatherineskitchen.wordpress.com
May 9, 2025 at 2:59 AM
There’s something new cooking over at Auntie Catherine’s Kitchen.
auntiecatherineskitchen.wordpress.com/2025/05/09/s...
auntiecatherineskitchen.wordpress.com/2025/05/09/s...
It's been a busy weekend in Auntie Catherine's Kitchen. Another batch of Mandarin Orange Marmalade (not all of it shown here), two more jars each of honey mustard and spicy herb mustard, and a brand new offering: raspberry mead vinegar. Catch us at the Mira Mesa Farmer's Market on Tuesday.
March 16, 2025 at 10:53 PM
It's been a busy weekend in Auntie Catherine's Kitchen. Another batch of Mandarin Orange Marmalade (not all of it shown here), two more jars each of honey mustard and spicy herb mustard, and a brand new offering: raspberry mead vinegar. Catch us at the Mira Mesa Farmer's Market on Tuesday.
We're loading up the Dr. Sparkymobile and heading east. We're really looking forward to shenanigating with so many steampunk friends!
March 15, 2025 at 6:09 PM
We're loading up the Dr. Sparkymobile and heading east. We're really looking forward to shenanigating with so many steampunk friends!
Duel at Dusk VII ticket sales here - drakeandmctrowell.com/DuelAtDuskVI...
There's a steep discount for early bird ticket purchases.
There's a steep discount for early bird ticket purchases.
Duel at Dusk VII Tickets | The Adventures of Drake and McTrowell
drakeandmctrowell.com
March 11, 2025 at 11:02 PM
Duel at Dusk VII ticket sales here - drakeandmctrowell.com/DuelAtDuskVI...
There's a steep discount for early bird ticket purchases.
There's a steep discount for early bird ticket purchases.
Duel at Dusk is a one-day, interactive, steampunk event filled with hilarity and shenanigans: Battle Basket Royale, Splendid Teapot Racing, Nerf™️ Gun Dueling, and Tea Dueling. Vendors will be available to satisfy your steampunk shopping needs. More details - drakeandmctrowell.com/DuelAtDuskVII/.
March 11, 2025 at 11:02 PM
Duel at Dusk is a one-day, interactive, steampunk event filled with hilarity and shenanigans: Battle Basket Royale, Splendid Teapot Racing, Nerf™️ Gun Dueling, and Tea Dueling. Vendors will be available to satisfy your steampunk shopping needs. More details - drakeandmctrowell.com/DuelAtDuskVII/.
The inimitable Adam Savage said, "The difference between screwing around and science is writing it down." The mustard experiments in Auntie Catherine's Kitchen have begun...with the appropriate level of documentation for repeatability. I'm never not that engineer.
January 15, 2025 at 6:02 PM
The inimitable Adam Savage said, "The difference between screwing around and science is writing it down." The mustard experiments in Auntie Catherine's Kitchen have begun...with the appropriate level of documentation for repeatability. I'm never not that engineer.