I haven’t tried that one. But bobs other grain products are spectacular so I mean. Just impossible to find bread flour in stores here without a ridiculous upcharge, IME. Like 2-3x the price of AP.

They ship. I buy 10# at a time directly from them and it’s cheaper than trying to find a decent bread flour around here.

One suggestion: examine weight in concert with body composition. I’m like 220 and that’s down from when I was working out way more. Esp if you start bulking up from the cycling. That said, you know you and shit

We’ve been weird as hell as long as we’ve been us, man. Hell, I remember someone suggesting that game at me once upon a time. (The assembled unanimously went “noooope” ftr)

Ooh, I’ve yet to try any of those. Then again, no one man ought to eat that much brioche by himself…

I started mostly doing a poolish so the “smallish” jar of yeast I bought is now going to last decades…. Under a gram per loaf iirc

Ah yeah, same org is different then. Still sounds kind of fishy if I’m following you, though.

It’s a perfectly sane question imo. I’ve asked similar in the past, and even a reaction can tell you a lot. Hell, I’ve even asked about financials/profitability when some startups were involved.

If asking that blows it, that’s a sign you probably want to pass anyway. You’re interviewing them too, after all.