Episode 5 of our #Edinburgh food podcast, Eating and Waiting to Eat, is live crew!

James Snowdon & Lloyd Morse, the pair behind The Palmerston, chat with Kevin & Carlos about their meet cute, their guiding philosophy towards food, & #TaylorSwift. Enjoy!

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Peels, before we drop Episode 4 of ‘Eating and Waiting to Eat’ next week, catch-up on Episodes 1-3👇🏼🎧

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#Edinburgh #Scotland #Whisky

Episode 3 of our #Edinburgh food podcast - Eating and Waiting to Eat - is now live peeps!

Kev and I sit down with Roberta Hall, the force behind The Little Chartroom, Eleanore & Ardfern. Check it👇🏼

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And Episode 1 is a go peeps!

Give us a follow on Instagram & listen to the inaugural episode of our #Edinburgh food podcast: ‘Eating and Waiting to Eat.’

First up, the dynamic duo behind the amazing Mirin on Leith Walk. 🍜🎧

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Episode 2 of ‘Eating and Waiting to Eat’ is live folks! We chat to Colin Hinds, proprietor of my favorite whisky bar in #Edinburgh: Tipsy Midgie.

Give us a follow & a listen! 👇🏼🥃🎧

www.instagram.com/eatingandwai...