Chef Doryan
@doryrice.bsky.social
I’ve roasted mine with cider vinegar, thyme, mustard, and pecans, and those were great.
My dad’s life changing recipe has you cook them foreeeeever in a skillet with big chunks of garlic and Ms Dash (because of course), and finishes with anchovy paste and parm folded in.
My dad’s life changing recipe has you cook them foreeeeever in a skillet with big chunks of garlic and Ms Dash (because of course), and finishes with anchovy paste and parm folded in.
November 19, 2025 at 6:46 PM
I’ve roasted mine with cider vinegar, thyme, mustard, and pecans, and those were great.
My dad’s life changing recipe has you cook them foreeeeever in a skillet with big chunks of garlic and Ms Dash (because of course), and finishes with anchovy paste and parm folded in.
My dad’s life changing recipe has you cook them foreeeeever in a skillet with big chunks of garlic and Ms Dash (because of course), and finishes with anchovy paste and parm folded in.
RIP Black Lab. That place was so good.
November 6, 2025 at 11:09 PM
RIP Black Lab. That place was so good.