dorothyflanagan.bsky.social
@dorothyflanagan.bsky.social
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My food-in-literature obsession is Columbia University rejecting Chef Jacques Pepin's proposed diss on French food in literature for being “too frivolous for serious academic pursuit." What did Pepin plan on writing? And what a diss that would have been!
magazine.columbia.edu/article/art-...
magazine.columbia.edu/article/art-...
The Art of the Meal
James Beard Award–winning chef, television personality, and writer Jacques Pépin ’70GS, ’72GSAS discusses his twenty-sixth — and arguably most personal — cookbook, Heart & Soul in the Kitch...
magazine.columbia.edu
October 9, 2023 at 6:39 PM
My food-in-literature obsession is Columbia University rejecting Chef Jacques Pepin's proposed diss on French food in literature for being “too frivolous for serious academic pursuit." What did Pepin plan on writing? And what a diss that would have been!
magazine.columbia.edu/article/art-...
magazine.columbia.edu/article/art-...