No one asked, but I'll share the PBS kids shows that I think made me a kinder and smarter person:

(Honorable mentions: Sesame Street and ZOOM)

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We’re trying the 2yo on a trundle that pulls out from the 4yo’s bed. It’s 10 pm and I’m sending this while lying on their floor trying to get them to sleep so maybe not the best idea, but the 2yo has started refusing to sleep alone so we are desperate.

The best idea we have right now is to use the Pierce and Schott HS-NAICS as a backup way of identifying similar products.

Yes, I know this was a bad example because chapter 75 is nickel and articles thereof but it seems like some recent job market paper probably did this.

Is there any way to know if this could be due to consumers substituting to carry out instead of eat in? It seems like things like Toast have made carry out much less labor intensive since 2020 and maybe carry out accounts for more spending on fits away from home now?

I’d also accept any northeast Ohio content that you want to provide. Rate vendors at the West Side Market, favorite bridges over the Cuyahoga, etc.

I’m just here for your takes on extra innings.