Fruitcake may have a reputation, but for many families it’s still a beloved holiday tradition! ❤️
Fruitcake may have a reputation, but for many families it’s still a beloved holiday tradition! ❤️
Brunch Snob in Phoenix, Arizona isn’t just about great food, it’s about creating a welcoming experience for everyone.
Brunch Snob in Phoenix, Arizona isn’t just about great food, it’s about creating a welcoming experience for everyone.
Today we’re celebrating not just the classic holiday candy, but all the delicious treats inspired by it from candy cane hot cocoa to candy cane bark and more. Whether you love the crunch or just the flavor, there’s a candy cane treat for everyone.
Today we’re celebrating not just the classic holiday candy, but all the delicious treats inspired by it from candy cane hot cocoa to candy cane bark and more. Whether you love the crunch or just the flavor, there’s a candy cane treat for everyone.
Whether you love your eggnog classic, spiced, or dairy-free, one thing’s for sure, it’s all about warmth, comfort, and inclusion 🤍✨
Whether you love your eggnog classic, spiced, or dairy-free, one thing’s for sure, it’s all about warmth, comfort, and inclusion 🤍✨
Whether it’s the friendly staff, cozy vibes, or extra care with accessibility, we want to hear about the places that make you feel right at home 🍽️💙
Whether it’s the friendly staff, cozy vibes, or extra care with accessibility, we want to hear about the places that make you feel right at home 🍽️💙
Busted🎇
Many accessibility upgrades are affordable and can often be supported by grants or tax incentives. Plus, investing in accessibility is an investment in your restaurant’s future, a way to grow, adapt, and thrive.
Busted🎇
Many accessibility upgrades are affordable and can often be supported by grants or tax incentives. Plus, investing in accessibility is an investment in your restaurant’s future, a way to grow, adapt, and thrive.
🍨🏆 Calling all Ice Cream lovers! If you’re in San Francisco, Mitchell’s Ice Cream is a must! Fresh-made daily, an SF tradition since 1953, and voted Best in the Bay Area 2025 🍦✨
🍨🏆 Calling all Ice Cream lovers! If you’re in San Francisco, Mitchell’s Ice Cream is a must! Fresh-made daily, an SF tradition since 1953, and voted Best in the Bay Area 2025 🍦✨
Accessibility isn’t just about inclusion, it’s about better design for everyone. Features created for people with disabilities often make life easier for parents, seniors, travelers, and anyone navigating daily spaces.
Accessibility isn’t just about inclusion, it’s about better design for everyone. Features created for people with disabilities often make life easier for parents, seniors, travelers, and anyone navigating daily spaces.
Busted🎇
📔 We're setting the record straight: accessibility isn’t just about wheelchair access. It’s about creating an environment where everyone can dine comfortably, confidently, and independently.
Busted🎇
📔 We're setting the record straight: accessibility isn’t just about wheelchair access. It’s about creating an environment where everyone can dine comfortably, confidently, and independently.
There’s nothing quite like a plate of biscuits and gravy comfort food that brings people together and warms both the body and soul. And comfort tastes even better when it’s enjoyed in a space where everyone feels welcome.
There’s nothing quite like a plate of biscuits and gravy comfort food that brings people together and warms both the body and soul. And comfort tastes even better when it’s enjoyed in a space where everyone feels welcome.
Day 12: Adaptive Tableware Matters
Adaptive tableware may seem like a small detail, but for many people, it’s the difference between struggling through a meal and enjoying it with confidence and independence.
Day 12: Adaptive Tableware Matters
Adaptive tableware may seem like a small detail, but for many people, it’s the difference between struggling through a meal and enjoying it with confidence and independence.
Day 11: Disability Etiquette
Disability etiquette is at the heart of good hospitality. It’s about respecting each guest as an individual and creating an environment where everyone feels welcome.
Day 11: Disability Etiquette
Disability etiquette is at the heart of good hospitality. It’s about respecting each guest as an individual and creating an environment where everyone feels welcome.
Day 10: Pathway Accessibility
Clear, navigable paths are essential for safe and comfortable movement throughout the dining space.
Day 10: Pathway Accessibility
Clear, navigable paths are essential for safe and comfortable movement throughout the dining space.
Pastries come in all flavors and forms, just like the people who enjoy them.
On National Pastry Day, let’s talk about accessible ordering and display set-ups in bakeries and cafés.
Pastries come in all flavors and forms, just like the people who enjoy them.
On National Pastry Day, let’s talk about accessible ordering and display set-ups in bakeries and cafés.
Day 9: Inclusive Restrooms
Inclusive restrooms are essential for ensuring every guest can enjoy their dining experience with comfort and dignity. A truly accessible restroom goes beyond compliance, it reflects thoughtful design and mindful upkeep.
Day 9: Inclusive Restrooms
Inclusive restrooms are essential for ensuring every guest can enjoy their dining experience with comfort and dignity. A truly accessible restroom goes beyond compliance, it reflects thoughtful design and mindful upkeep.
📱Day 8: Assistive Technology
Assistive technology can transform the dining experience for guests with a wide range of accessibility needs.
📱Day 8: Assistive Technology
Assistive technology can transform the dining experience for guests with a wide range of accessibility needs.
🦐🥖Day 7: Allergy-Friendly Practices
Food allergies and intolerances require clarity, consistency, and precision.
🦐🥖Day 7: Allergy-Friendly Practices
Food allergies and intolerances require clarity, consistency, and precision.
🔇Day 6: Quiet Hours
Quiet dining hours support people who experience sensory sensitivities, autism, anxiety, migraines, or overwhelm in busy environments. Lower volume, dimmer lighting, and reduced foot traffic make a difference.
🔇Day 6: Quiet Hours
Quiet dining hours support people who experience sensory sensitivities, autism, anxiety, migraines, or overwhelm in busy environments. Lower volume, dimmer lighting, and reduced foot traffic make a difference.
📃 Day 5: Accessible Menu Formats
Menus should be easy for everyone to read. Offering options like large print, high-contrast layouts, accessible PDFs, and screen-reader–friendly digital versions ensures all guests can order with confidence.
📃 Day 5: Accessible Menu Formats
Menus should be easy for everyone to read. Offering options like large print, high-contrast layouts, accessible PDFs, and screen-reader–friendly digital versions ensures all guests can order with confidence.
Day 4: Staff Training Spotlight
🧑💼👩💼Accessible dining depends on informed, confident staff. Training should include disability etiquette, communication strategies, and how to offer assistance respectfully. Even small shifts in awareness make a big impact.
Day 4: Staff Training Spotlight
🧑💼👩💼Accessible dining depends on informed, confident staff. Training should include disability etiquette, communication strategies, and how to offer assistance respectfully. Even small shifts in awareness make a big impact.
Today is #InternationalDayOfPersonsWithDisabilities. It's a day to recognize the importance of inclusion, accessibility, and equal opportunities for all.
Today is #InternationalDayOfPersonsWithDisabilities. It's a day to recognize the importance of inclusion, accessibility, and equal opportunities for all.
Day 3: Lighting and Sensory-Friendly Practices
Good lighting helps guests read menus and navigate safely, while sensory-friendly practices reduce overwhelm.
Day 3: Lighting and Sensory-Friendly Practices
Good lighting helps guests read menus and navigate safely, while sensory-friendly practices reduce overwhelm.