Polly Anna 🏳️⚧️
@digitaltejana.bsky.social
Food Reporter for MySA• Poet/Musician/Comedian/Photographer 🪐
Lastly, I wanted to share my contribution to @mysanantonio.com's Whatburger 75th anniversary coverage: A ranking of the best and worst limited-time offers from the Texas burger chain. 🍔
www.mysanantonio.com/food/article...
www.mysanantonio.com/food/article...
www.mysanantonio.com
July 21, 2025 at 2:09 PM
Lastly, I wanted to share my contribution to @mysanantonio.com's Whatburger 75th anniversary coverage: A ranking of the best and worst limited-time offers from the Texas burger chain. 🍔
www.mysanantonio.com/food/article...
www.mysanantonio.com/food/article...
I spent two days at Oscar's Taco House during its last week of service. The restaurant was preparing to close to make way for a new city bridge, and the community showed up in droves to say goodbye to the 63-year-old restaurant. 🌮♥️
@mysanantonio.com
www.mysanantonio.com/food/article...
@mysanantonio.com
www.mysanantonio.com/food/article...
Final days of San Antonio's decades-old taco house
The beloved neighborhood restaurant will make way for a city bridge.
www.mysanantonio.com
July 21, 2025 at 2:09 PM
I spent two days at Oscar's Taco House during its last week of service. The restaurant was preparing to close to make way for a new city bridge, and the community showed up in droves to say goodbye to the 63-year-old restaurant. 🌮♥️
@mysanantonio.com
www.mysanantonio.com/food/article...
@mysanantonio.com
www.mysanantonio.com/food/article...
I was among the first folks to try Tacopolis, the new taqueria concept from chef Alex Paredes, of Carnitas Lonja fame. 🍽️
Here's a summary of my visit and what the restaurant has in store for its first few weeks of business. 🌮
@mysanantonio.com
www.mysanantonio.com/food/article...
Here's a summary of my visit and what the restaurant has in store for its first few weeks of business. 🌮
@mysanantonio.com
www.mysanantonio.com/food/article...
Chef-led taqueria opens in historic San Antonio neighborhood
We visited the new restaurant on opening day.
www.mysanantonio.com
July 21, 2025 at 2:09 PM
I was among the first folks to try Tacopolis, the new taqueria concept from chef Alex Paredes, of Carnitas Lonja fame. 🍽️
Here's a summary of my visit and what the restaurant has in store for its first few weeks of business. 🌮
@mysanantonio.com
www.mysanantonio.com/food/article...
Here's a summary of my visit and what the restaurant has in store for its first few weeks of business. 🌮
@mysanantonio.com
www.mysanantonio.com/food/article...
Last week, I interviewed chef May Lou Davis, a runner-up on Hell's Kitchen, who is returning to San Antonio to helm the kitchen at Ida Claire. She gave some insight on her time on the show and what to expect with her new executive chef role. 🔪
@mysanantonio.com
www.mysanantonio.com/food/article...
@mysanantonio.com
www.mysanantonio.com/food/article...
'Hell's Kitchen' contest cooks up Southern food with flare at S.A. spot
We caught up with the chef after her triumphant return to the Alamo City.
www.mysanantonio.com
July 21, 2025 at 2:09 PM
Last week, I interviewed chef May Lou Davis, a runner-up on Hell's Kitchen, who is returning to San Antonio to helm the kitchen at Ida Claire. She gave some insight on her time on the show and what to expect with her new executive chef role. 🔪
@mysanantonio.com
www.mysanantonio.com/food/article...
@mysanantonio.com
www.mysanantonio.com/food/article...