If it was warmed up a little it could be spread but a bit too dense to be poured. Closest in texture might be something like Marmite but perhaps a little firmer.

It was added on the warm breadfruit, just a little, and eaten almost like a frosted piece of cake.

It's been 50 years since I've had it, but it was similar to molasses and came in a can. Dark brown, very sweet, and had the consistency of ice cream but warm. It's hard to describe the texture but it was something like a sugar frosting but a bit firmer.

I have some great memories of just baked breadfruit with butter from when I was a kid in Jamaica. Sometimes they'd put this wet sugar on it and it was the best thing ever. Thanks for bringing back the memory!

Could be. In a uni class I used a DEC PDP/11 aroundish that time.

Borland Turbo Pascal on an Apple IIe with a Zilog Z80 card (for CP/M) and 80-column card for me. What hardware did you use?

"Rememory". "In my rememory she had on a red shirt."

Glove Hurts
From Russia with Glove
Inside Gout
Lice Age
The Moan from UNCLE

Haven't heard of Genie in years. Wish there were archives, if only to see what I missed while I was spending hours on their online games.