Dwight Furrow
@dfurrow.bsky.social
Professor, Writer, philosophy of food and wine, Edible Arts blog, author of Beauty and the Yeast: A Philosophy of Wine, Life, and Love , and American Foodie: Taste, Art, and the Cultural Revolution
Blog: https://foodandwineaesthetics.com/
Blog: https://foodandwineaesthetics.com/
Yes. That is interesting
August 26, 2025 at 10:02 PM
Yes. That is interesting
I tasted a lot of Frontenac a few years ago when traveling through the upper Midwest. If was dreadful unless made into a fortified wine. But maybe they have learned to deal with the acidity.
August 19, 2025 at 8:43 PM
I tasted a lot of Frontenac a few years ago when traveling through the upper Midwest. If was dreadful unless made into a fortified wine. But maybe they have learned to deal with the acidity.
But clinical synesthesia i would imagine functions differently
August 12, 2025 at 11:15 PM
But clinical synesthesia i would imagine functions differently
There is some good evidence in sensory science studies that music can shape how a wine is perceived and it is at least to some degree independent of preferences. If you find a wine disgusting music won't help much but the effect seems independent of musical taste.
August 12, 2025 at 11:15 PM
There is some good evidence in sensory science studies that music can shape how a wine is perceived and it is at least to some degree independent of preferences. If you find a wine disgusting music won't help much but the effect seems independent of musical taste.