I will be making an onion bloom vinegar and olive oil with the blossoms and smaller shoots, then I will be dehydrating the larger stalks for spice blends and soups! They taste like a shallot!
I will be making an onion bloom vinegar and olive oil with the blossoms and smaller shoots, then I will be dehydrating the larger stalks for spice blends and soups! They taste like a shallot!