Berna Devezer
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devezer.bsky.social
Berna Devezer
@devezer.bsky.social
Metascientist @ uidaho. I work at the intersection of behavioral sciences, statistics, and philosophy. Love thinking and talking about science. Post lots of cat and food pics. Allergic to unsolicited advice.
hand paint your posters, i dare you!
November 9, 2025 at 6:58 PM
so sad that there wasn't a single usable still in the whole first season of murderbot that apple had to go with this for their promo
November 9, 2025 at 6:31 PM
and ofc at the headquarters
November 9, 2025 at 6:27 AM
I'd like to re-up this paper we published last year bec I believe it makes a fundamental contribution to theoretical metascience but it is woefully underappreciated. We address a key challenge in estimating the reproducibility of a result: The distance of a replication study from the original. 1/n
November 5, 2025 at 7:07 PM
it's getting dark early, it's cold, and it's raining. avgolemono soup because the spirits need uplifting.
November 4, 2025 at 2:33 AM
the thing that's happening in your data is not happening
November 3, 2025 at 6:33 PM
Decided to make a not-so-sweet Romanian sweet cheese pie for dessert, from Irina Georgescu's Eastern European cookbook Tava . Turned out lovely and smells rather appetizing. But now we have to wait a few hours for the ideal texture. It's torturous.
November 2, 2025 at 1:13 AM
Halloween menu: Red curry with red kuru squash, tofu, spinach, and lots of roasted cashew. Cilantro-lime jasmine rice. Cucumber salad. The squash in the curry is cooked to pillowy perfection. The whole thing is so smooth, creamy, comforting, and flavorful. I should make more curry.
November 1, 2025 at 1:23 AM
Happy Halloween! Pseudo allows you to let loose and have fun tonight. Don't be too scary though, or else...
October 31, 2025 at 3:17 PM
not bad for a weeknight! beautiful crust
October 31, 2025 at 1:25 AM
morning bliss
October 29, 2025 at 3:44 PM
it's freezing but the campus is beautymaxxing today
October 28, 2025 at 5:13 PM
Just watched Demons (1985) by Lamberto Bava. Truly speechless about the sheer absurdity and campiness, the non sequiturs, the terrible sound and haphazard editing... The acting!!! No wonder it's a cult classic. Can't explain. You gotta live through it!
October 26, 2025 at 4:41 AM
Miso-glazed Idaho trout and beet-lentil salad topped with Humboldt Fog for dinner. That'll hopefully get me to finish this exam I've been trying to write so perhaps I could take tomorrow off and not do any work. Fingers crossed!
October 26, 2025 at 1:40 AM
Not to be that person but from the original Box (1976)
October 24, 2025 at 9:51 PM
"I ate a Nazi once. Tasted awful. I did it anyway. Don't make me do it again!"
October 22, 2025 at 4:47 PM
Been tasting so many olive oils from everywhere for years and this is the pepperiest, most aromatic olive oil I've been able to get in the US. If any of you care about such a thing. I grew up dunking whole thick slices of bread in a humongous bowl of olive oil at breakfast so the quest is real.
October 19, 2025 at 8:26 PM
It's gotta be him, doesn't it? Now where's Zenigata?
October 19, 2025 at 6:05 PM
Chang argues against a general preference for one unified theory and highlights the provisional role of theories (as opposed to striving for a perfect one).
October 18, 2025 at 6:17 AM
Quite a hot take on the performative exactitude in Lavoisier's work by William Nicholson: "serve only to exhibit a parade which true science has no need of"
October 18, 2025 at 3:32 AM
Finally transferring my mastodon book thread on Hasok Chang's Is Water H2O? Evidence, Realism and Pluralism over here. My notes are somewhat haphazard, just remarking on things I found interesting at first read. And the thread appears to end abruptly. Been a while; can't remember why.
October 17, 2025 at 5:36 PM
I had to post Pseudocula now, didn't I?!
October 16, 2025 at 12:03 AM
Been craving Hünkar Beğendi (Sultan's Delight)*. Finally made it for dinner. Comfort food at its best! Also the fresh picked olives we ordered arrived today; they're gorgeous. We'll brine them next.

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*Bechameled roasted eggplant puree with stewed meat (typically lamb but I used chicken)
October 14, 2025 at 2:45 AM
The tuxedo is back. Hard to believe these two are the same species. Just look at our megachomk!!
October 12, 2025 at 10:16 PM
The tartness of the extra lemon juice I decided to add, the tanginess of yogurt (Greek and Bulgarian), the mild and rich bitterness of the poppy paste, the soft, melt-in-your-mouth texture of the original batter mixed with the crumbly, crunchy, tingly poppy swirls... Just so good!
October 12, 2025 at 2:14 AM