Moroccan Style Lemon Sumac Roast Chicken, with Spiced Pepita and Dried Fruit Rice Pilaf, Charred Broccoli, and a Honey-Herb Board Sauce

Chicken Chausser, with Petit Pan-Fried Green Beans and Basmati Rice

Rare Seared Picanha with Picanha-Fat Fried Rice and a salad made with Mixed Greens, Cherry Tomatoes, Avocado and a Chimichurri Dressing

Vegan Mushroom Risotto, with King Trumpet Mushroom Scallops and Roasted Vegetables

Reese's No-Bake Cheesecake, with a Reese's Cereal Crust, Crunchy Peanut Butter, Chocolate Chips and a Chocolate Drizzle

King Oyster Mushroom, Avocado, and Seared Picanha Nigiri

Bulgogi Shortrib with Beurre Rouge, over Yuca Fries, Pontchartrain Collard Greens, and Pan Seared Scallops

Rosemary Butter Seared Duck Breast, with Charred Broccolini, Roasted Parmesan Red Potatoes, and a Pomegranate Allspice Beurre Rouge

Grilled Balsamic Marinated Tofu with Mixed Green Salad tossed with Red Wine Tarragon Vinaigrette, Cherry Tomatoes, Imitation Bacon Bits, and Japanese Cucumber

Vegan Tofu Piccata! Cherry Tomatoes, Pepitas, Arugula and Capers tossed with Goodles, with Pan Fried Tofu and Piccata Pan Sauce! It's nut-free and gluten-free too!

Spaghetti All'Assassina, with Balsamic Dressed Arugula and Burrata Cheese on top, finished with Flake Salt and Fresh Cracked Black Pepper