Delaney “The Somm” Twining is on BS (That’s Bluesky Tim)
@delaneytwining.bsky.social
Nerd, sommelier, cocktail enthusiast, restaurant owner
I try to be positive on the internet. @delaneytwining on Instagram
#KFBF / he / him / LGBTQI+ Ally / Mary Washington Alum (09’)
Sports: Giants (NFL), Knicks, Yankees, Rangers (NHL), Arsenal
I try to be positive on the internet. @delaneytwining on Instagram
#KFBF / he / him / LGBTQI+ Ally / Mary Washington Alum (09’)
Sports: Giants (NFL), Knicks, Yankees, Rangers (NHL), Arsenal
Had my restaurants decorated
December 1, 2025 at 2:20 AM
Had my restaurants decorated
Specials!
Scallops: Pan roasted, savory grits, lemon-garlic aioli
Rockfish: Pan roasted, parmesan yukon potatoes, tomato bruschetta, balsamic glaze, green beans
Come join us for happy hour until 6. Don't forget to book for your holiday party
#rockfish #Scallops #happyhour #wine #entrées
Scallops: Pan roasted, savory grits, lemon-garlic aioli
Rockfish: Pan roasted, parmesan yukon potatoes, tomato bruschetta, balsamic glaze, green beans
Come join us for happy hour until 6. Don't forget to book for your holiday party
#rockfish #Scallops #happyhour #wine #entrées
November 14, 2025 at 9:38 PM
Specials!
Scallops: Pan roasted, savory grits, lemon-garlic aioli
Rockfish: Pan roasted, parmesan yukon potatoes, tomato bruschetta, balsamic glaze, green beans
Come join us for happy hour until 6. Don't forget to book for your holiday party
#rockfish #Scallops #happyhour #wine #entrées
Scallops: Pan roasted, savory grits, lemon-garlic aioli
Rockfish: Pan roasted, parmesan yukon potatoes, tomato bruschetta, balsamic glaze, green beans
Come join us for happy hour until 6. Don't forget to book for your holiday party
#rockfish #Scallops #happyhour #wine #entrées
Humble bragging my interest rate on my 2021 mortgage refinancing
November 13, 2025 at 1:46 PM
Humble bragging my interest rate on my 2021 mortgage refinancing
Seasonal desserts
November 8, 2025 at 9:35 PM
Seasonal desserts
October 31, 2025 at 12:37 AM
Specials for the week!
Halibut: Blackened, served with potatoes hash, green beans and topped with a saffron aoili
Scallops: Pan roasted, served BLT style topped with a strawberry vinaigrette
#Halibut #scallops #wine #happyhour
Halibut: Blackened, served with potatoes hash, green beans and topped with a saffron aoili
Scallops: Pan roasted, served BLT style topped with a strawberry vinaigrette
#Halibut #scallops #wine #happyhour
October 24, 2025 at 8:17 PM
Specials for the week!
Halibut: Blackened, served with potatoes hash, green beans and topped with a saffron aoili
Scallops: Pan roasted, served BLT style topped with a strawberry vinaigrette
#Halibut #scallops #wine #happyhour
Halibut: Blackened, served with potatoes hash, green beans and topped with a saffron aoili
Scallops: Pan roasted, served BLT style topped with a strawberry vinaigrette
#Halibut #scallops #wine #happyhour
Fall drinks are back!
October 19, 2025 at 8:18 PM
Fall drinks are back!
Specials for the week!
Halibut: Served with linguine and a white clam sauce with the vegetable of the day
Scallops: Pan roasted with sautéed fennel and carrots, topped with a lemon garlic aioli
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#Scallops #Halibut #finedining #wine #happyhour
Halibut: Served with linguine and a white clam sauce with the vegetable of the day
Scallops: Pan roasted with sautéed fennel and carrots, topped with a lemon garlic aioli
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#Scallops #Halibut #finedining #wine #happyhour
October 17, 2025 at 8:24 PM
Specials for the week!
Halibut: Served with linguine and a white clam sauce with the vegetable of the day
Scallops: Pan roasted with sautéed fennel and carrots, topped with a lemon garlic aioli
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#Scallops #Halibut #finedining #wine #happyhour
Halibut: Served with linguine and a white clam sauce with the vegetable of the day
Scallops: Pan roasted with sautéed fennel and carrots, topped with a lemon garlic aioli
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#Scallops #Halibut #finedining #wine #happyhour
Specials for the week!
Halibut: Pan roasted, topped with with a rosemary-thyme brown butter, served with mushroom risotto and green beans
Scallops: Pan roasted, topped with garlic aoili, served with a vegetable sautéed
#wine #happyhour #finedining #Halibut #scallops
Halibut: Pan roasted, topped with with a rosemary-thyme brown butter, served with mushroom risotto and green beans
Scallops: Pan roasted, topped with garlic aoili, served with a vegetable sautéed
#wine #happyhour #finedining #Halibut #scallops
October 10, 2025 at 8:29 PM
Specials for the week!
Halibut: Pan roasted, topped with with a rosemary-thyme brown butter, served with mushroom risotto and green beans
Scallops: Pan roasted, topped with garlic aoili, served with a vegetable sautéed
#wine #happyhour #finedining #Halibut #scallops
Halibut: Pan roasted, topped with with a rosemary-thyme brown butter, served with mushroom risotto and green beans
Scallops: Pan roasted, topped with garlic aoili, served with a vegetable sautéed
#wine #happyhour #finedining #Halibut #scallops
It's soup season, specifically soup cooked in a cauldron season
October 7, 2025 at 10:47 PM
It's soup season, specifically soup cooked in a cauldron season
Specials for the week!
Halibut: Pan roasted, topped with dijonaise, served with potatoes au gratin and green beans
Scallops: Blackened, over mango salsa, topped with a lemon-garlic aoili
If you're in town for Country Calling, stop on by and see us for happy hour from 4 until 6.
Halibut: Pan roasted, topped with dijonaise, served with potatoes au gratin and green beans
Scallops: Blackened, over mango salsa, topped with a lemon-garlic aoili
If you're in town for Country Calling, stop on by and see us for happy hour from 4 until 6.
October 3, 2025 at 8:29 PM
Specials for the week!
Halibut: Pan roasted, topped with dijonaise, served with potatoes au gratin and green beans
Scallops: Blackened, over mango salsa, topped with a lemon-garlic aoili
If you're in town for Country Calling, stop on by and see us for happy hour from 4 until 6.
Halibut: Pan roasted, topped with dijonaise, served with potatoes au gratin and green beans
Scallops: Blackened, over mango salsa, topped with a lemon-garlic aoili
If you're in town for Country Calling, stop on by and see us for happy hour from 4 until 6.
Specials for the week!
Halibut: Pan roasted, served with quinoa salad, green beans and topped with a sweet basil vinaigrette
Day Boat Sea Scallops: Pan roasted, served with seaweed salad, sesame seeds and a sweet soy glaze
#Scallops #halibut #finedining #wine #dinner #WineSpectator
Halibut: Pan roasted, served with quinoa salad, green beans and topped with a sweet basil vinaigrette
Day Boat Sea Scallops: Pan roasted, served with seaweed salad, sesame seeds and a sweet soy glaze
#Scallops #halibut #finedining #wine #dinner #WineSpectator
September 26, 2025 at 8:20 PM
Specials for the week!
Halibut: Pan roasted, served with quinoa salad, green beans and topped with a sweet basil vinaigrette
Day Boat Sea Scallops: Pan roasted, served with seaweed salad, sesame seeds and a sweet soy glaze
#Scallops #halibut #finedining #wine #dinner #WineSpectator
Halibut: Pan roasted, served with quinoa salad, green beans and topped with a sweet basil vinaigrette
Day Boat Sea Scallops: Pan roasted, served with seaweed salad, sesame seeds and a sweet soy glaze
#Scallops #halibut #finedining #wine #dinner #WineSpectator
Cementing my legacy at work
September 19, 2025 at 8:52 PM
Cementing my legacy at work
Specials for the week!
Scallops: spinach, mushrooms, garlic oil, parm
Halibut: parmesan-rosemary balsamic yukons, green beans, garlic aioli
#scallops #halibut #happyhour #finedining
Scallops: spinach, mushrooms, garlic oil, parm
Halibut: parmesan-rosemary balsamic yukons, green beans, garlic aioli
#scallops #halibut #happyhour #finedining
September 19, 2025 at 8:33 PM
Specials for the week!
Scallops: spinach, mushrooms, garlic oil, parm
Halibut: parmesan-rosemary balsamic yukons, green beans, garlic aioli
#scallops #halibut #happyhour #finedining
Scallops: spinach, mushrooms, garlic oil, parm
Halibut: parmesan-rosemary balsamic yukons, green beans, garlic aioli
#scallops #halibut #happyhour #finedining
Doing 100k steps a week currently
September 14, 2025 at 2:11 PM
Doing 100k steps a week currently
Specials for bike week!
Scallops: pan roasted over a crab salsa, topped with a Cajun remoulade
Fish: Pan roasted, served with sweet potato fries, the vegetable of the day, and topped with a savory honey
Come join us for happy hour until 6 and the best wine list at the beach.
Scallops: pan roasted over a crab salsa, topped with a Cajun remoulade
Fish: Pan roasted, served with sweet potato fries, the vegetable of the day, and topped with a savory honey
Come join us for happy hour until 6 and the best wine list at the beach.
September 12, 2025 at 8:34 PM
Specials for bike week!
Scallops: pan roasted over a crab salsa, topped with a Cajun remoulade
Fish: Pan roasted, served with sweet potato fries, the vegetable of the day, and topped with a savory honey
Come join us for happy hour until 6 and the best wine list at the beach.
Scallops: pan roasted over a crab salsa, topped with a Cajun remoulade
Fish: Pan roasted, served with sweet potato fries, the vegetable of the day, and topped with a savory honey
Come join us for happy hour until 6 and the best wine list at the beach.
Specials for the week!
Halibut: Served with tomato bruschetta, garlic-parmesan yukon golds, topped with balsamic glaze and parmesan cheese
Scallops: Served with a mushroom cream sauce, parmesan and garlic mashed potatoes
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#happyhour #halibut #Scallops
Halibut: Served with tomato bruschetta, garlic-parmesan yukon golds, topped with balsamic glaze and parmesan cheese
Scallops: Served with a mushroom cream sauce, parmesan and garlic mashed potatoes
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#happyhour #halibut #Scallops
September 5, 2025 at 9:37 PM
Specials for the week!
Halibut: Served with tomato bruschetta, garlic-parmesan yukon golds, topped with balsamic glaze and parmesan cheese
Scallops: Served with a mushroom cream sauce, parmesan and garlic mashed potatoes
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#happyhour #halibut #Scallops
Halibut: Served with tomato bruschetta, garlic-parmesan yukon golds, topped with balsamic glaze and parmesan cheese
Scallops: Served with a mushroom cream sauce, parmesan and garlic mashed potatoes
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#happyhour #halibut #Scallops
Specials for the holiday weekend!
August 29, 2025 at 8:20 PM
Specials for the holiday weekend!
Surely no one saw this coming
August 28, 2025 at 5:26 PM
Surely no one saw this coming
August 23, 2025 at 5:51 PM
Specials for the week!
Scallops: Pan roasted, served BLT style, served with goat cheese and a mango glaze
Fish: Blackened, served with tarragon potato salad, the vegetable of the day and topped with a truffle-garlic aoili
#happyhour #finedining #scallops #Halibut #wine
Scallops: Pan roasted, served BLT style, served with goat cheese and a mango glaze
Fish: Blackened, served with tarragon potato salad, the vegetable of the day and topped with a truffle-garlic aoili
#happyhour #finedining #scallops #Halibut #wine
August 22, 2025 at 8:18 PM
Specials for the week!
Scallops: Pan roasted, served BLT style, served with goat cheese and a mango glaze
Fish: Blackened, served with tarragon potato salad, the vegetable of the day and topped with a truffle-garlic aoili
#happyhour #finedining #scallops #Halibut #wine
Scallops: Pan roasted, served BLT style, served with goat cheese and a mango glaze
Fish: Blackened, served with tarragon potato salad, the vegetable of the day and topped with a truffle-garlic aoili
#happyhour #finedining #scallops #Halibut #wine
Garden update:
Apparently I make pickles now
Apparently I make pickles now
August 14, 2025 at 2:01 PM
Garden update:
Apparently I make pickles now
Apparently I make pickles now
Scallops: pan roasted, served over a bread and butter pickles vegetable medley, topped with a dill creme fraiche
Fish: pan roasted, served with a summer quinoa salad, topped with a roasted garlic aioli, served with the vegetable of the day
#happyhour #finedining #scallops #Halibut
Fish: pan roasted, served with a summer quinoa salad, topped with a roasted garlic aioli, served with the vegetable of the day
#happyhour #finedining #scallops #Halibut
August 8, 2025 at 8:21 PM
Scallops: pan roasted, served over a bread and butter pickles vegetable medley, topped with a dill creme fraiche
Fish: pan roasted, served with a summer quinoa salad, topped with a roasted garlic aioli, served with the vegetable of the day
#happyhour #finedining #scallops #Halibut
Fish: pan roasted, served with a summer quinoa salad, topped with a roasted garlic aioli, served with the vegetable of the day
#happyhour #finedining #scallops #Halibut
Constant reminder
August 5, 2025 at 9:45 PM
Constant reminder
Specials for the week!
Scallops: Pan roasted over a sautéed of shitaki mushrooms and onions, topped with a lemon-caper aoili
Rockfish: Pan roasted, served with green beans, mushroom risotto and topped with a basil pesto remoulade
#scallops #Rockfish #happyhour #schmoozehappens
Scallops: Pan roasted over a sautéed of shitaki mushrooms and onions, topped with a lemon-caper aoili
Rockfish: Pan roasted, served with green beans, mushroom risotto and topped with a basil pesto remoulade
#scallops #Rockfish #happyhour #schmoozehappens
July 25, 2025 at 8:19 PM
Specials for the week!
Scallops: Pan roasted over a sautéed of shitaki mushrooms and onions, topped with a lemon-caper aoili
Rockfish: Pan roasted, served with green beans, mushroom risotto and topped with a basil pesto remoulade
#scallops #Rockfish #happyhour #schmoozehappens
Scallops: Pan roasted over a sautéed of shitaki mushrooms and onions, topped with a lemon-caper aoili
Rockfish: Pan roasted, served with green beans, mushroom risotto and topped with a basil pesto remoulade
#scallops #Rockfish #happyhour #schmoozehappens