Currently reading: Tale of the Heart Queen
Juliet is a 12 week old cavoodle pup (poodle and king cavalier spaniel)! She is the definition of adorable chaos. You can see more at her Instagram Jules.thecavapoo if you need regular puppy content
Juliet is a 12 week old cavoodle pup (poodle and king cavalier spaniel)! She is the definition of adorable chaos. You can see more at her Instagram Jules.thecavapoo if you need regular puppy content
Follow me @ ENTbarbie
Follow me @ ENTbarbie
Finishing off our hobbit meals with a fruit and cheese plate, with some honey roasted peanuts thrown in for good measure!
Fin! #LOTR
Finishing off our hobbit meals with a fruit and cheese plate, with some honey roasted peanuts thrown in for good measure!
Fin! #LOTR
Afternoon tea: i have a peach rooibos (in a cup i used this morning) and an orange cranberry scone and shortbread cookies
Afternoon tea: i have a peach rooibos (in a cup i used this morning) and an orange cranberry scone and shortbread cookies
We’re splitting an apple cinnamon bun from Trader Joe’s (gotta save room for luncheon around 1) and having our first boozy drink of the day- an apple cider mimosa
We’re splitting an apple cinnamon bun from Trader Joe’s (gotta save room for luncheon around 1) and having our first boozy drink of the day- an apple cider mimosa
Second breakfast! Slices of toasted sourdough bread with burrata, dates (i looked for figs but they are woefully out of season), with local honey drizzle and a side of raspberries. Tea is steeping! Dixie is photobombing
Second breakfast! Slices of toasted sourdough bread with burrata, dates (i looked for figs but they are woefully out of season), with local honey drizzle and a side of raspberries. Tea is steeping! Dixie is photobombing
We’ve got all the hobbit meals to eat today (thanksgiving leftovers are a great crossover) and up first is:
First breakfast at 7am-ish! We’ve got a spinach and bacon quiche and avocado
We’ve got all the hobbit meals to eat today (thanksgiving leftovers are a great crossover) and up first is:
First breakfast at 7am-ish! We’ve got a spinach and bacon quiche and avocado