DUDE for real my world got bigger that day shit was insane it's complexity American sweets just don't have which is usually why I'm not into them I need a sorta sour or a salty counterbalance but ain't no way you're finding spicy reliably in the US

I didn't get my hands on it until I got into my current field of work and I had a Hispanic coworker convert me a couple years ago on spiced mango candy this stuff was gas.

It's the first steps to saving my own as of recent and it's a whole thing around just about everything I've built my creative foundations around but it's been nice. It wasn't super fanfare-y or anything as you'd expect tryna get there but like you took your shoes off after work kinda feeling.

Absolutely hilarious, my manager did the same thing with some bread they had out the back door of my job to this Catholic mass worth of crows in the back alley like 'YOU HAVE TO REMEMBER MY FACE!'

I just had this same thought walking my dog. Kinda what I'm taking an approach with my creative work currently. Funny enough it reminds me a lot of Trona, moreso with this particular spin on it, that I wanna make things to learn what I like only for me. Then enough people like it more than I expect.

Oh my god there's not that's outrageous

Stirfry is goated for an executive dysfunction/financially strapped cook.

"I knew it would be cool to be in charge of everything!"

The picture's too clear who the fuck is this