Friendsgiving. Gougere piped and ready to bake! 🍽️

Practice practice practice. 🍽️

Starting a new journey for the next 4 (200?) years?

With the pesto pasta coming up. 🍽️

First time making filled pasta. Ricotta and parmigiano reggiano. And first time rolling it out by hand with a mattarello (tl;dr - holy shit there’s a lot to practice).

Something to work on for the next four years. 🍽️