Fruity and sweet, with a great crunch. SUPER productive.

It's a type of Aji Fantasy, a cross-breeds. You can get seeds easily online.

A sharp cheddar and Gruyere cheese bread.

Oh I don't mind, it wasn't a traditional reuben. It's my personal recipe that I do at home when I want a awesome reuben.

Toasted cheese bread, fatty pastrami, Swiss cheese, creamy coleslaw and sweet mayo.

Thank you so much. Yes, Ham is the secret to a happy life.

Here, the garden nursery is going well. What kind of tomatoes do you grow?

Can't waste too much time with bacon. It's serious business.

No worries for that, I've got so much fun in a kitchen.

Because fried chicken is serious business. That, fried calamari and also snack sticks.

Thank you. It was awesome.

Yes, marinated in seasoned buttermilk for about 8 hours.

Thank you. And it was delicious.

Started out with a pineapple, mango and habaneros fermentation in a 3% salt brine.
6 weeks fermentation.
Then with a immersion blender I mash everything together, then add one cup of rum. I then emulsify it with 50 ml of oil and about 3-5 g of xantam gum. Mix until really bubbly.

A classic one I always do is my "Sumo Crush" sauce. I wanted a sauce that had that Orange Soda taste (like some Crush Soda) and vanilla was the missing ingredient. Randomly found some Sumo mandarin and the recipe wrote itself and became an instant hit.

For me it's a big part of the fun of making fermented sauce. Why do it bland when you can make it spectacular™️.