Bao bun, Chicken Manchurian filling, raw onion, crispy onion, pickled onion, lettuce and carrot. Real funny
#cooking

My al-thentic cheesy enchaluparrito shawarmay-ay-ay.
I just didn't have the usual dressings for a shawarma so it's actually just koftes and borek with guacamole and whatnot.
There's also no cheese in it. Again, sorry for the pic... #cooking

A litel concept of a Vaquero, a similar figure to the cowboy archetype, but localized in Northern Mexico, very popular in 19th century Europe. This comes from L'Illustration, a French weekly newspaper. (From a number from 1848) #history #cowboy

I don't "get" what's so fun about chow fun, but it was pretty good. Cilantro added for color because damn it looked plain, everything got more or less the same tint. #cooking

I made beef all-i-pebre today. Being honest, I've been making it all my life, i just learned that it's an exotic foreign recipe. Reminds me of that time i read the NRA (national restaurant assn) What's Hot? thing and the breakfast i was having just then was under "Ethnic breakfasts"

Learned to make falafel. Still haven't learned food photography. Next time i'll add a single chive, see if that helps! #cooking