Sauces Dark Bunny
@darkbunny.ca
Purveyor of all things spicy to the Furry Fandom and more!
Run by Felinaeus, and with the help of many artists and people with high spice tolerances.
darkbunny.ca
Run by Felinaeus, and with the help of many artists and people with high spice tolerances.
darkbunny.ca
And the amazing artwork? Kurenji: the person who is running the Lucky Dog Social again this year (You really should go!) www.kurenji.com/luckydog
October 16, 2025 at 12:27 AM
And the amazing artwork? Kurenji: the person who is running the Lucky Dog Social again this year (You really should go!) www.kurenji.com/luckydog
Poor Bradley... he's seen a lot
October 11, 2025 at 12:07 AM
Poor Bradley... he's seen a lot
So, a little birdie told me that some bunny is making something new (and yet old) for @canfurence.bsky.social
July 10, 2025 at 7:56 PM
So, a little birdie told me that some bunny is making something new (and yet old) for @canfurence.bsky.social
Also, in this post is a link to Horrible Howler.
darkbunny.ca/products/hor...
Enjoy your super-spicy garlic the way nature (never) intended.
darkbunny.ca/products/hor...
Enjoy your super-spicy garlic the way nature (never) intended.
March 22, 2025 at 8:54 PM
Also, in this post is a link to Horrible Howler.
darkbunny.ca/products/hor...
Enjoy your super-spicy garlic the way nature (never) intended.
darkbunny.ca/products/hor...
Enjoy your super-spicy garlic the way nature (never) intended.
With all the kerfuffle going on, I wanted to clearly state that Dark Bunny Sauces is proudly Canadian.
Our products are made in Canada. I cannot claim them to be a "Product of Canada" because though I do my best to select ingredients local, unfortunately I cannot always have that happen.
Our products are made in Canada. I cannot claim them to be a "Product of Canada" because though I do my best to select ingredients local, unfortunately I cannot always have that happen.
February 6, 2025 at 1:53 AM
With all the kerfuffle going on, I wanted to clearly state that Dark Bunny Sauces is proudly Canadian.
Our products are made in Canada. I cannot claim them to be a "Product of Canada" because though I do my best to select ingredients local, unfortunately I cannot always have that happen.
Our products are made in Canada. I cannot claim them to be a "Product of Canada" because though I do my best to select ingredients local, unfortunately I cannot always have that happen.
Last "update" for now.
Reckless Reindeer is coming back - this year on time even!
Pre-orders are open, and this should start shipping by mid-December. Available in all of your favourite sizes: Pocket, bigger pocket, and pocket-with-inbuilt-bag-of-holding
Reckless Reindeer is coming back - this year on time even!
Pre-orders are open, and this should start shipping by mid-December. Available in all of your favourite sizes: Pocket, bigger pocket, and pocket-with-inbuilt-bag-of-holding
November 25, 2024 at 2:12 AM
Last "update" for now.
Reckless Reindeer is coming back - this year on time even!
Pre-orders are open, and this should start shipping by mid-December. Available in all of your favourite sizes: Pocket, bigger pocket, and pocket-with-inbuilt-bag-of-holding
Reckless Reindeer is coming back - this year on time even!
Pre-orders are open, and this should start shipping by mid-December. Available in all of your favourite sizes: Pocket, bigger pocket, and pocket-with-inbuilt-bag-of-holding
So our friend, Flaming Rabbit Hot Sauces, recently shared a recipe with us.
Quite happy with the result! Not our usual BBQ sauce. Kraken rum and Ontario peaches were used for ours.
All credit goes to www.facebook.com/FlamingRabbi... - we just cooked some, they MADE it.
darkbunny.ca/products/bla...
Quite happy with the result! Not our usual BBQ sauce. Kraken rum and Ontario peaches were used for ours.
All credit goes to www.facebook.com/FlamingRabbi... - we just cooked some, they MADE it.
darkbunny.ca/products/bla...
November 16, 2024 at 2:11 AM
So our friend, Flaming Rabbit Hot Sauces, recently shared a recipe with us.
Quite happy with the result! Not our usual BBQ sauce. Kraken rum and Ontario peaches were used for ours.
All credit goes to www.facebook.com/FlamingRabbi... - we just cooked some, they MADE it.
darkbunny.ca/products/bla...
Quite happy with the result! Not our usual BBQ sauce. Kraken rum and Ontario peaches were used for ours.
All credit goes to www.facebook.com/FlamingRabbi... - we just cooked some, they MADE it.
darkbunny.ca/products/bla...
Just a reminder!
If you're local to Montreal, show support and go!
Supporting small local events like this will ensure we get more in the future!!!!
Tickets here : www.kurenji.com/luckydog
If you're local to Montreal, show support and go!
Supporting small local events like this will ensure we get more in the future!!!!
Tickets here : www.kurenji.com/luckydog
September 12, 2024 at 11:37 PM
Just a reminder!
If you're local to Montreal, show support and go!
Supporting small local events like this will ensure we get more in the future!!!!
Tickets here : www.kurenji.com/luckydog
If you're local to Montreal, show support and go!
Supporting small local events like this will ensure we get more in the future!!!!
Tickets here : www.kurenji.com/luckydog
And this is why I don't often share images of test batches, or processes in general.
This is Test Batch 85b - the 2nd try at a brown sauce. Completely different recipe. Currently half way through the 1st boil stage.
This is Test Batch 85b - the 2nd try at a brown sauce. Completely different recipe. Currently half way through the 1st boil stage.
June 30, 2024 at 7:50 PM
And this is why I don't often share images of test batches, or processes in general.
This is Test Batch 85b - the 2nd try at a brown sauce. Completely different recipe. Currently half way through the 1st boil stage.
This is Test Batch 85b - the 2nd try at a brown sauce. Completely different recipe. Currently half way through the 1st boil stage.
The new current official artwork for our Test Batches and Fermented Sauce Experiments.
I think @soryane.bsky.social captured me perfectly.
And yes, when I make test batches, it is very often EXACTLY like this. Right before the first taste.
(we don't talk about afterwards)
I think @soryane.bsky.social captured me perfectly.
And yes, when I make test batches, it is very often EXACTLY like this. Right before the first taste.
(we don't talk about afterwards)
March 23, 2024 at 8:37 PM
The new current official artwork for our Test Batches and Fermented Sauce Experiments.
I think @soryane.bsky.social captured me perfectly.
And yes, when I make test batches, it is very often EXACTLY like this. Right before the first taste.
(we don't talk about afterwards)
I think @soryane.bsky.social captured me perfectly.
And yes, when I make test batches, it is very often EXACTLY like this. Right before the first taste.
(we don't talk about afterwards)
Also: We're so so sorry.
But it's coming back for a limited batch. Pre-orders are available for Ten Tickles.
Again, we're sorry.
But seriously, it's a one-time batch
darkbunny.ca/products/ten...
But it's coming back for a limited batch. Pre-orders are available for Ten Tickles.
Again, we're sorry.
But seriously, it's a one-time batch
darkbunny.ca/products/ten...
October 13, 2023 at 12:17 PM
Also: We're so so sorry.
But it's coming back for a limited batch. Pre-orders are available for Ten Tickles.
Again, we're sorry.
But seriously, it's a one-time batch
darkbunny.ca/products/ten...
But it's coming back for a limited batch. Pre-orders are available for Ten Tickles.
Again, we're sorry.
But seriously, it's a one-time batch
darkbunny.ca/products/ten...
So, are you going to be at ACFI in San Antonio this weekend?
Are you ready to test yourself (and, hopefully not die) on some of our fabulous concoctions?
Well, guess what? Dark Bunny Sauces is proud to support the Hot Maws Challenge!
Friday the 13th (how appropriate) at 7:30pm!
Are you ready to test yourself (and, hopefully not die) on some of our fabulous concoctions?
Well, guess what? Dark Bunny Sauces is proud to support the Hot Maws Challenge!
Friday the 13th (how appropriate) at 7:30pm!
October 13, 2023 at 2:02 AM
So, are you going to be at ACFI in San Antonio this weekend?
Are you ready to test yourself (and, hopefully not die) on some of our fabulous concoctions?
Well, guess what? Dark Bunny Sauces is proud to support the Hot Maws Challenge!
Friday the 13th (how appropriate) at 7:30pm!
Are you ready to test yourself (and, hopefully not die) on some of our fabulous concoctions?
Well, guess what? Dark Bunny Sauces is proud to support the Hot Maws Challenge!
Friday the 13th (how appropriate) at 7:30pm!
Following on the Burning Bunny post, have a photo of the only remaining Proto-Bunny: Bunny Burning II
Found this while cleaning up. probably unsuitable to eat as it's been YEARS since it was canned, but this is what led to the Burning Bunny and all the sauces we make.
Found this while cleaning up. probably unsuitable to eat as it's been YEARS since it was canned, but this is what led to the Burning Bunny and all the sauces we make.
August 27, 2023 at 12:44 PM
Following on the Burning Bunny post, have a photo of the only remaining Proto-Bunny: Bunny Burning II
Found this while cleaning up. probably unsuitable to eat as it's been YEARS since it was canned, but this is what led to the Burning Bunny and all the sauces we make.
Found this while cleaning up. probably unsuitable to eat as it's been YEARS since it was canned, but this is what led to the Burning Bunny and all the sauces we make.
Second on the Sauce Spotlight: Burning Bunny
This was the first sauce, though it went through changes at the beginning. Jalapeno, green pepper, onion and garlic... a very simple and not too hot sauce. It even currently has a limited edition fermented variant!
darkbunny.ca/products/bur...
This was the first sauce, though it went through changes at the beginning. Jalapeno, green pepper, onion and garlic... a very simple and not too hot sauce. It even currently has a limited edition fermented variant!
darkbunny.ca/products/bur...
August 27, 2023 at 11:38 AM
Second on the Sauce Spotlight: Burning Bunny
This was the first sauce, though it went through changes at the beginning. Jalapeno, green pepper, onion and garlic... a very simple and not too hot sauce. It even currently has a limited edition fermented variant!
darkbunny.ca/products/bur...
This was the first sauce, though it went through changes at the beginning. Jalapeno, green pepper, onion and garlic... a very simple and not too hot sauce. It even currently has a limited edition fermented variant!
darkbunny.ca/products/bur...
Oh! And forgot to mention!
Just before Canfurence we got a little ... creative (as happens) and some limited edition fermented versions of our first three sauces were made: Burning Bunny, Perilous Phoenix and Boiling Bluejay.
These are now available to everyone!
darkbunny.ca/products/lim...
Just before Canfurence we got a little ... creative (as happens) and some limited edition fermented versions of our first three sauces were made: Burning Bunny, Perilous Phoenix and Boiling Bluejay.
These are now available to everyone!
darkbunny.ca/products/lim...
August 24, 2023 at 2:24 AM
Oh! And forgot to mention!
Just before Canfurence we got a little ... creative (as happens) and some limited edition fermented versions of our first three sauces were made: Burning Bunny, Perilous Phoenix and Boiling Bluejay.
These are now available to everyone!
darkbunny.ca/products/lim...
Just before Canfurence we got a little ... creative (as happens) and some limited edition fermented versions of our first three sauces were made: Burning Bunny, Perilous Phoenix and Boiling Bluejay.
These are now available to everyone!
darkbunny.ca/products/lim...
Well, some folks seem interested in me remaking this monstrosity of a dry rub. It was the crowning achievement from the panel at Canfurence 2023 (And I have yet to write down all that went into it). I can only guess at the measures because it was a "If we pass $2 in donations we dump it all in!"
August 19, 2023 at 12:41 PM
Well, some folks seem interested in me remaking this monstrosity of a dry rub. It was the crowning achievement from the panel at Canfurence 2023 (And I have yet to write down all that went into it). I can only guess at the measures because it was a "If we pass $2 in donations we dump it all in!"
Oh! Would you look at this!
https://darkbunny.ca/collections/the-squynx
Following a VERY successful launch of the new sauces at CanFURence, I can now publicly post about them!
Here are the trio of Squynx sauces.
Please note: Yes, they're open for pre-ordering only. They take time to make
https://darkbunny.ca/collections/the-squynx
Following a VERY successful launch of the new sauces at CanFURence, I can now publicly post about them!
Here are the trio of Squynx sauces.
Please note: Yes, they're open for pre-ordering only. They take time to make
August 9, 2023 at 6:11 PM
Oh! Would you look at this!
https://darkbunny.ca/collections/the-squynx
Following a VERY successful launch of the new sauces at CanFURence, I can now publicly post about them!
Here are the trio of Squynx sauces.
Please note: Yes, they're open for pre-ordering only. They take time to make
https://darkbunny.ca/collections/the-squynx
Following a VERY successful launch of the new sauces at CanFURence, I can now publicly post about them!
Here are the trio of Squynx sauces.
Please note: Yes, they're open for pre-ordering only. They take time to make
I don't have a personal account yet, but this'll do because I'm still one of the GoHes for Canfurence.
Join me and everyone else who doesn't rush home on Sunday night for the Dead Bunny (formerly Dead Dog). From 7:30pm on Sunday. There'll be bad (good) music, seats, it's a party!
Join me and everyone else who doesn't rush home on Sunday night for the Dead Bunny (formerly Dead Dog). From 7:30pm on Sunday. There'll be bad (good) music, seats, it's a party!
August 1, 2023 at 8:19 PM
I don't have a personal account yet, but this'll do because I'm still one of the GoHes for Canfurence.
Join me and everyone else who doesn't rush home on Sunday night for the Dead Bunny (formerly Dead Dog). From 7:30pm on Sunday. There'll be bad (good) music, seats, it's a party!
Join me and everyone else who doesn't rush home on Sunday night for the Dead Bunny (formerly Dead Dog). From 7:30pm on Sunday. There'll be bad (good) music, seats, it's a party!
It's that time!
This weekend, myself, Soryane and Ookami Kemono have been invited to be the Guests of Honour at CanFURence.
A full list of the vendors is here: https://www.canfurence.ca/artists
This weekend, myself, Soryane and Ookami Kemono have been invited to be the Guests of Honour at CanFURence.
A full list of the vendors is here: https://www.canfurence.ca/artists
July 31, 2023 at 7:05 PM
It's that time!
This weekend, myself, Soryane and Ookami Kemono have been invited to be the Guests of Honour at CanFURence.
A full list of the vendors is here: https://www.canfurence.ca/artists
This weekend, myself, Soryane and Ookami Kemono have been invited to be the Guests of Honour at CanFURence.
A full list of the vendors is here: https://www.canfurence.ca/artists
Don't forget! Join us at CanFURence next week in beautiful Ottawa!
Myself (as Dark Bunny Sauces), as well as our awesome friends Soryane and Ookami Kemono are the Guests of Honour, so if you're going, swing past, try the new stuff, and come to the panels!
August 4-6 - canfurence.ca
Myself (as Dark Bunny Sauces), as well as our awesome friends Soryane and Ookami Kemono are the Guests of Honour, so if you're going, swing past, try the new stuff, and come to the panels!
August 4-6 - canfurence.ca
July 27, 2023 at 4:33 PM
Don't forget! Join us at CanFURence next week in beautiful Ottawa!
Myself (as Dark Bunny Sauces), as well as our awesome friends Soryane and Ookami Kemono are the Guests of Honour, so if you're going, swing past, try the new stuff, and come to the panels!
August 4-6 - canfurence.ca
Myself (as Dark Bunny Sauces), as well as our awesome friends Soryane and Ookami Kemono are the Guests of Honour, so if you're going, swing past, try the new stuff, and come to the panels!
August 4-6 - canfurence.ca