Dan Wolken
@danwolken.bsky.social
Senior writer for Yahoo! Sports. College football, college basketball, Olympics, tennis, horse racing and more
Thrilled to announce that I’m joining the great team over at Yahoo! Sports as a senior writer. Let’s get started!
August 25, 2025 at 2:04 PM
Thrilled to announce that I’m joining the great team over at Yahoo! Sports as a senior writer. Let’s get started!
An announcement from me, and a heartfelt thank you.
August 15, 2025 at 2:26 PM
An announcement from me, and a heartfelt thank you.
Deboned chicken thigh poached in soy and sake, served over somen noodle and the cooled broth. So good.
August 5, 2025 at 10:59 PM
Deboned chicken thigh poached in soy and sake, served over somen noodle and the cooled broth. So good.
Honored to be selected for induction into the Vanderbilt Student Media Hall of Fame class of 2025. My time there was invaluable in learning how to be a journalist and launching me to the career I am blessed to have now.
news.vanderbilt.edu/2025/07/30/a...
news.vanderbilt.edu/2025/07/30/a...
July 30, 2025 at 9:48 PM
Honored to be selected for induction into the Vanderbilt Student Media Hall of Fame class of 2025. My time there was invaluable in learning how to be a journalist and launching me to the career I am blessed to have now.
news.vanderbilt.edu/2025/07/30/a...
news.vanderbilt.edu/2025/07/30/a...
I have bad news for you, Riley
June 7, 2025 at 6:40 PM
I have bad news for you, Riley
Had some eggs and potatoes I needed to use up so a Tortilla Espanola was the move to start the weekend. Don’t tell my Spanish friends but the hack here is to air fry it in a springform pan for like 10-12 minutes at 400. Saves the messy and risky flipping. Comes out perfect every time.
June 7, 2025 at 12:53 PM
Had some eggs and potatoes I needed to use up so a Tortilla Espanola was the move to start the weekend. Don’t tell my Spanish friends but the hack here is to air fry it in a springform pan for like 10-12 minutes at 400. Saves the messy and risky flipping. Comes out perfect every time.
Back to the cooking grind. Supreme de poulet a la moutarde is the move tonight. I love this dish because it requires minimal effort/time, very few ingredients and packs incredible flavor.
May 6, 2025 at 11:12 PM
Back to the cooking grind. Supreme de poulet a la moutarde is the move tonight. I love this dish because it requires minimal effort/time, very few ingredients and packs incredible flavor.
Who remembers this old guy
April 28, 2025 at 5:56 PM
Who remembers this old guy
This horse - this one horse - is a $50 million per year business. Looking forward to telling the story in USA Today this week.
April 27, 2025 at 1:46 AM
This horse - this one horse - is a $50 million per year business. Looking forward to telling the story in USA Today this week.
The twin spires are always a sight to behold
April 27, 2025 at 12:10 AM
The twin spires are always a sight to behold
2020 Kentucky Derby winner Authentic living the good life these days
April 26, 2025 at 6:50 PM
2020 Kentucky Derby winner Authentic living the good life these days
Nice to be in horse country again
April 26, 2025 at 6:19 PM
Nice to be in horse country again
The Masters is over so for my first night home I made a Cantonese master sauce to poach some deboned chicken legs in with a ginger-spring onion sizzling oil. Tremendous.
April 15, 2025 at 12:40 AM
The Masters is over so for my first night home I made a Cantonese master sauce to poach some deboned chicken legs in with a ginger-spring onion sizzling oil. Tremendous.
Final Four No. 17 for me. Always one of the coolest days of the year
April 5, 2025 at 10:03 PM
Final Four No. 17 for me. Always one of the coolest days of the year
Put this headline in the SEO Hall of Fame. Just simply in awe.
March 26, 2025 at 8:45 PM
Put this headline in the SEO Hall of Fame. Just simply in awe.
To celebrate the first day of longer light, had to make the GOAT of all Sunday breakfasts: Shakshuka!
March 9, 2025 at 1:08 PM
To celebrate the first day of longer light, had to make the GOAT of all Sunday breakfasts: Shakshuka!
It was a time of 10-year old me, wearing this exact shirt, watching Agassi lose to freaking Andres Gomez in the final.
March 9, 2025 at 1:28 AM
It was a time of 10-year old me, wearing this exact shirt, watching Agassi lose to freaking Andres Gomez in the final.
Saw this on Food Network recently and decided to try it tonight. Add some everything bagel seasoning to the panko before shallow frying the chicken cutlets. Was worried about salt level but actually should have added more. Nice little flavor hack.
March 6, 2025 at 12:37 AM
Saw this on Food Network recently and decided to try it tonight. Add some everything bagel seasoning to the panko before shallow frying the chicken cutlets. Was worried about salt level but actually should have added more. Nice little flavor hack.
Honored to be among this fantastic group of columnists in the top-10 of this years APSE awards
February 24, 2025 at 11:49 PM
Honored to be among this fantastic group of columnists in the top-10 of this years APSE awards
Tonight’s cook: Stuffed acorn squash - a highly underrated ingredient - with chicken sausage, onion, garlic, fennel, apple, sage, oregano and Parmesan. Simple, healthy and delicious.
February 18, 2025 at 12:52 AM
Tonight’s cook: Stuffed acorn squash - a highly underrated ingredient - with chicken sausage, onion, garlic, fennel, apple, sage, oregano and Parmesan. Simple, healthy and delicious.
Haven’t done a lot of cooking over the last week but back at it tonight with butter chicken, aloo palak and basmati. About the perfect meal. (Sorry for the sloppy plating)
February 14, 2025 at 1:17 AM
Haven’t done a lot of cooking over the last week but back at it tonight with butter chicken, aloo palak and basmati. About the perfect meal. (Sorry for the sloppy plating)
They’re not different in the most important way - they’re both disgusting
February 4, 2025 at 12:17 AM
They’re not different in the most important way - they’re both disgusting
Just me and the guy he played today I guess
January 26, 2025 at 11:04 PM
Just me and the guy he played today I guess
This weekend’s cook: Chicken and dumplings
January 25, 2025 at 11:05 PM
This weekend’s cook: Chicken and dumplings