Dan Saladino
@dansaladino.bsky.social
Journalist making programmes at BBC Radio 4, The Food Programme & author of Eating to Extinction: The World’s Rarest Foods & Why We Need to Save Them Contact: dansaladino.com
I’ve a new book being published! ‘From the Sea’ is a journey into watery and endangered worlds & includes stories from Eating to Extinction + new material. Most thrilling is that it’s part of a series: ‘Oceans, Rivers & Streams’ which explores humanity’s relationship with nature & all things aquatic
June 1, 2025 at 5:21 PM
I’ve a new book being published! ‘From the Sea’ is a journey into watery and endangered worlds & includes stories from Eating to Extinction + new material. Most thrilling is that it’s part of a series: ‘Oceans, Rivers & Streams’ which explores humanity’s relationship with nature & all things aquatic
For this year’s BBC Food & Farming Awards… I presented the team behind Groundswell with the Food Innovation award. Many farmers want to change and draw on the very latest science to better understand how they can work with nature. There’s a knowledge gap. Groundswell is helping to fill that gap.
December 3, 2024 at 11:01 AM
For this year’s BBC Food & Farming Awards… I presented the team behind Groundswell with the Food Innovation award. Many farmers want to change and draw on the very latest science to better understand how they can work with nature. There’s a knowledge gap. Groundswell is helping to fill that gap.