www.cell.com/cell/fulltex...
www.cell.com/cell/fulltex...
Tl;dr: the starchy pasta water is absolutely critical to avoiding “mozzarella phase”
arxiv.org/abs/2501.00536
Tl;dr: the starchy pasta water is absolutely critical to avoiding “mozzarella phase”
arxiv.org/abs/2501.00536