damionlorentzen.bsky.social
damionlorentzen.bsky.social
@damionlorentzen.bsky.social
Both 50% rye lev, same day bake. Top all Gilchesters stoneground flour, bottom made with milk, 25% butter and a little sugar.#breadsky
February 1, 2025 at 4:53 PM
Corr! #breadsky
January 30, 2025 at 11:01 AM
January 29, 2025 at 5:54 PM
50 Gilchesters sifted
50 Gilchesters WW
85 Water
12 Lev
2.5 Salt
3 hrs bulk
18 hrs retard
#breadsky
January 29, 2025 at 4:32 PM
Nabbed some lovely Gilchesters flour this week. Miche and a Spelt tin. #breadsky
January 17, 2025 at 9:26 PM
Not now Duolingo
December 9, 2024 at 7:47 PM