最初3枚おろしのやり方で半身取って 残りは大名おろしでやって 余分な部分をすきとる感じで
最初3枚おろしのやり方で半身取って 残りは大名おろしでやって 余分な部分をすきとる感じで
捌くのは数やるしか無いです、、、
サクラマスは身が柔いので難易度が高いです
捌くのは数やるしか無いです、、、
サクラマスは身が柔いので難易度が高いです
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