Chris Spurlock
@crspurlock.bsky.social
Sustainability, food systems, space.
Finally got the new gazebo ready for winter.
November 10, 2025 at 1:28 AM
Finally got the new gazebo ready for winter.
Another annual pumpkin hunt in the books.
October 11, 2025 at 11:34 PM
Another annual pumpkin hunt in the books.
Tried making some marinara sauce yesterday from backyard tomatoes. Came out a lot sweeter than I expected, but it’s not bad for my first attempt.
August 20, 2025 at 2:02 PM
Tried making some marinara sauce yesterday from backyard tomatoes. Came out a lot sweeter than I expected, but it’s not bad for my first attempt.
I’m fortunate enough to have never been in a war zone, but if you told me this is what “the front” sounded like, I would believe you.
July 5, 2025 at 4:55 AM
I’m fortunate enough to have never been in a war zone, but if you told me this is what “the front” sounded like, I would believe you.
June 14, 2025 at 8:22 PM
Happy anniversary to us!
June 8, 2025 at 3:49 PM
Happy anniversary to us!
Nice sunset here in Leavenworth.
June 7, 2025 at 4:43 AM
Nice sunset here in Leavenworth.
Good morning from Dallas
May 23, 2025 at 11:27 AM
Good morning from Dallas
My next car wasn’t going to be a Tesla anyway, but good lord this refresh is so much uglier than the original.
March 29, 2025 at 10:30 PM
My next car wasn’t going to be a Tesla anyway, but good lord this refresh is so much uglier than the original.
So close…
One day I will find a way to visit.
One day I will find a way to visit.
February 20, 2025 at 10:39 PM
So close…
One day I will find a way to visit.
One day I will find a way to visit.
Ladies and gentlemen, New Zealand
February 16, 2025 at 8:40 AM
Ladies and gentlemen, New Zealand
Not a bad spot for a 17 hour layover.
February 14, 2025 at 6:24 PM
Not a bad spot for a 17 hour layover.
Made some French onion soup yesterday. Only took a quick 14 hours if you include the 12 hours the day before to make the beef bone broth.
January 20, 2025 at 6:26 AM
Made some French onion soup yesterday. Only took a quick 14 hours if you include the 12 hours the day before to make the beef bone broth.
