Previously at the Universities of Oxford and Edinburgh.
🌮 People think about crave-able food in terms of how it feels (creamy, crunchy, warming) and rewarding situations (Friday night, BBQ).
💡 Using these words, we can encourage diners to choose delicious food that just happens to be plant-based.
🌮 People think about crave-able food in terms of how it feels (creamy, crunchy, warming) and rewarding situations (Friday night, BBQ).
💡 Using these words, we can encourage diners to choose delicious food that just happens to be plant-based.
Check out our latest preprint, where Tess Davis, @cristinastewart.bsky.social and I provide 9 communication recommendations to support the shift to a better food system.
osf.io/preprints/os...
Check out our latest preprint, where Tess Davis, @cristinastewart.bsky.social and I provide 9 communication recommendations to support the shift to a better food system.
osf.io/preprints/os...